Kuchepetsa Liquid Mpaka Iyo Yatsala Youma
Muzojambula zophika, mawu oti se sec amatanthauza madzi omwe asachepetsedwa ndi kutenthedwa kufikira utakhala wouma. Inde, se sec amatanthauza "pafupifupi pafupi" mu French. Ndilo kutchulidwa kuchokera ku malangizo achikale ophikira a ku France ndipo mukhoza kuwona mu maphikidwe osindikizidwa.
Kutchulidwa ndiko "oh-SECK." Ngati mukutsatira malangizo mu kalasi yophika kapena kuchokera kwa wophika mnzanu, kapena ngati mukuwonera kanema wa mpikisano wokonzera mpikisano, mukhoza kumva izo zikunenedwa.
Kuchetsa Zamadzi ku Au Sec
Kuchepetsa madzi kuti awonongeke ndi njira yomwe nthawi zambiri imawonekera mukupanga msuzi. Nthawi zambiri zimakhala zigawo za asidi, monga vinyo kapena vinyo wosasa, womwe umachepetsedwa. Panthawiyi, madziwa ali ndi kukoma kokwanira koma osachepera. Idzawonjezera chinyezi pang'ono kudya koma idzapereka kukoma kwake komwe kuli kofunika ku risotto, mwachitsanzo. Zitsanzo za masukisi omwe vinyo kapena viniga amachepetsedwa kuti azikhala nawo monga Béarnaise ndi beurre blanc.
Kachilombo kakhoza kukhala mfundo yowopsya kuti mukwaniritse popanda kutentha. Simukufuna kuchepetsa kuphika, koma m'malo mwake, kumakhalabe madzi koma pafupifupi kouma. Ndibwino kuti mukhale ndi poto pang'onopang'ono kutentha, kuyang'ana pamene madzi akukuta, ndi kutenthetsa kutentha pamene ikuyandikira kwambiri.
Maphikidwe Amene Angagwiritse Ntchito Au Sec ngati Utsogoleri
Mukhoza kuwona sekondi ngati chiphunzitso chokhazikika. Kapena, njira yomweyi imagwiritsidwira ntchito koma imatchulidwa mwatsatanetsatane kotero simukuyenera kulingalira voliyumu yomwe mukuchepetsera zowonjezera kapena kutentha komwe muyenera kuzigwiritsa ntchito.
Béarnaise : Ichi ndi msuzi wobiriwira, wosaunkhira womwe umatulutsidwa ndi steak. Vinyo wofiira, shallot, peppercorns, ndi tarragon zimathamangitsidwa kuti ziwathandize kuchepetsa, ndi kapu yakayi ya madzi yomwe imayika pa supuni ziwiri. Pambuyo pake, msuzi amapangidwa ndi kudula mu dzira la dzira, kuwonjezera batala wosungunuka, komanso kuthamanga kwambiri kuti apange emulsion.
Beurre Blanc : Nthano imanena kuti msuziwu unapangidwa pamene wophika amaiwala kuwonjezera mazira a Béarnaise msuzi. Ichi ndi msuzi wofiira womwe umagwiritsidwa ntchito pa nsomba. Amafuna kuchepetsa vinyo woyera wouma, viniga, ndi shallots. Voliyumu imachepetsedwa kuchokera ku 1 1/2 chikho kwa supuni ziwiri zokha. Njirayi imatenga pafupifupi mphindi 10. Pambuyo pake, batala amawonjezeredwa panthawi imodzi, ndikumang'onongeka kuti imulitse msuzi.
Risotto : Njira yokonzekera risotto ndiyo kuwonjezera vinyo pang'ono ndi nsalu yotentha ku mpunga, kuyambitsa nthawi zonse. Pamene madziwa amalowa mu mpunga ndipo amafika pamtunda (pafupifupi wouma), kenakake kakang'ono kamadzi kowonjezera ndipo ndondomekoyi imabwerezedwa. Mpunga umatulutsa zakumwa zakutchire pamene zimaphika motere ndipo risotto imakhala yokoma popanda kuwonjezera mkaka uliwonse.