Mukamaluma mu nyama, mumasangalala kwambiri ndi zinthu zitatu: kukoma, kukoma mtima ndi juiciness. Ngakhale simukumbukira mosamala makhalidwe atatuwa, pakamwa panu muli.
Kukoma ndi kukoma mtima kumatsimikiziridwa ndi nyama yodulidwa , masewera olimbitsa thupi otani, mafuta okhutira, zaka za nyama ndi kuphika. Pali zifukwa zambiri.
Chiwonongeko, kumbali inayo, chiri chonse chokhudza madzi okhudzana ndi minofu ya minofu, yomwe siimasiyanasiyana kwambiri ndi minofu yonse.
Nyama imangokhala yowutsa mudyo. Chinyengo chimaphika kuti chikhale motere.
Kupumula Kumasunga Madzi Mu Nyama
Kwenikweni, izi zikutanthawuza kuti sizingatheke. Nyama yophika ndi nyama yowuma, nthawi.
Koma uvuni si malo okhawo okazinga omwe angathenso kutaya madzi awo. Ikhozanso kuchitika pa bolodula.
Kuti mumvetse chifukwa chake kupumula kumathandiza kusunga madzi mu nyama, kumathandizira kuti muwone nyama ngati magulu a maselo, iliyonse yodzazidwa ndi madzi.
Mukayiyika mu uvuni, kutentha kumayambitsa maselo, kufinya madzi ndi kutentha, kuyang'ana pakati pa zotsekemera. Ngati mutapukuta ndiye pomwepo, madzi onsewa amatha kutulukira pa bolodi lanu.
Koma ngati mudikira maminiti ochepa, nyama imakomoka ndipo minofu imamasuka. Zimatulutsa, kulola madzi kuti azigawiranso nyama. Maselo amenewo amachiwombera mobwerezabwereza.
Mudzawona kachidutswa kakang'ono ka madzi pamene mutayika.
Koma ambiri a iwo adzakhalabe mu nyama, zomwe zikutanthauza kuti muzitha kulawa m'malo moziwona.
Dziwani kuti kubwezeretsanso kwa majeremusi sikudzachitika ngati mutagonjetsa nyama yanu. Kuwonjezera pa kupinyamo madzi ambiri a nyama kuti ayambe, kuyamwa kumachititsa maselo a mapuloteni kukhala osasunthika, omwe amatanthauza madzi (kapena otsala a iwo) sangathe kubwerera mmbuyo.
Chakudya Chotsitsimutsa Chimathandiza Kuti Chiziziziritsa
Kutsekemera uku ndi ntchito ya kutentha. Makamaka, zimachitika pafupifupi 120 mpaka 125 F, mutatha kuchotsa nyama kuchokera mu uvuni ndipo kutentha kwake kumabwerera mmbuyo kuchokera 130 mpaka 135 F (kuganiza zosatheka).
Kwa nkhuku zofiira, kuphatikizapo nkhuku zokazinga zonse ndi mazira otsekedwa ku Turkey , izi zingatenge pafupi mphindi 20. Kwa miyendo ikuluikulu, kuphatikizapo turkeys lonse, mphindi zisanu pounds ndi mpira wabwino. Miphika yophika pa grill imayenera kupuma kwa mphindi 5-7 pa steak. Mphindi 3-5 mphindi yophika nkhuku.
Mukhoza kuphimba mazira kapena nkhuku mosakanikirana ndi zojambulazo, kotero kuti sizizizira mofulumira kwambiri. Koma ndi chowotcha chachikulu, mukhoza kudumpha zojambulazo. Ndipotu, mukufuna kuti iziziziritsa.
Mulimonsemo, pamene mukuwotcha chidutswa chachikulu cha nyama, mumakhala kosavuta chifukwa mungagwiritse ntchito thermometer ya nyama. Mtundu womwe umalowa nawo mkati mwa nyama ndikusiya mkati pamene mukuwotcha.
Izi sizidzakuthandizani kuti musagonjetse nyama yanu, komanso zidzakuuzeni ngati zatsala mokwanira.
Ndichifukwa chakuti kupuma ndikofuna kuti nyama izizizira mpaka 120 mpaka 125 F. Tisiyeni kafukufuku mu nyama pamene mutachotsa ku uvuni.
Mukagunda 120 F, yambani kupota.
Pamene Sitiyenera Kupuma
Kupumula ndi kofunikira pamene mukugwiritsira ntchito njira yopserera yotentha monga kuphika, kukuta kapena kusakaniza . Kutsikira kutentha kwa kuphika, nthawi yopuma yochepa yomwe mukufuna.
Kuwonjezera apo, palibe kupumula kofunikira ngati mukukakamira nyama (zomwe zimaphatikizapo chirichonse chimene mumphika mu crockpot).
Pomalizira, kutenga nthawi yopuma chidutswa cha nyama kungathe kupirira minofu yathu, yomwe ingakhale yopanda ntchito yambiri.
Mwamwayi, pali njira yophika kumene nyama imachedwe-yokazinga pamtunda wotsika, kenako imaloledwa kupumula. Gawo lomalizira ndikubwezeretsanso ku uvuni wotentha kwambiri motalika kuti uwononge kunja. Ukadayika, ukhoza kuutumikira nthawi yomweyo. Izi zingakhale zothandiza pamene alendo anu ayamba kulira chakudya.