Mapulogalamu Osewera Maseŵera Osewera - Allegra McEvedy

Achenjezedwe izi ndi pie yaikulu. Zimatenga nthawi yopanga, koma ndikukhulupirirani, ndizofunika. Chombo ichi chikhoza kukhala nyenyezi yawonetsero ya Khirisimasi, ndipo idzagwiranso ntchito nthawi ina iliyonse ya chaka pamene mukufuna filimu yosonyeza. Chophimba cha pie chimadalitsidwa ndi wolemba mabuku wodalirika Allegra McEvedy m'buku lake lalikulu la Big Table, Busy Kitchen lofalitsidwa ndi Quercus.

Izi ndi zomwe Allegra akunena za izi:

"Munthu wodabwitsa uyu amachititsa kunyada: ndi imodzi ya pie yamphamvu ... chinachake Henry VIII akanakondwera kuti atenge zovuta zake. Kupanga kwacho sikutanthauza chiwonetsero cha chikondi kwa banja lanu ndi abwenzi komanso luso la kuphika, chifukwa izi sizingathamangire. Sangalalani nazo, ndipo panthawi iliyonse imene mumasamalira, ndikukulonjezani kuti mphoto idzakhala yambiri. "

Chimene Mufuna

• 400 g.
• nyama yophika
• 250 g. nkhumba kumbuyo mafuta (minced)
• 500 g. venison (yotchedwa 3cm chunks)
• 2 mawere a bakha (odulidwa ndi odulidwa 6-8 akuluakulu a chunks)
• 150 g nyama yankhumba (osatulutsa nyama yankhumba, sliced)
• 8 mawere ochepa (odulidwa)
• 12 shallots (kapena 6 banki shallots, odulidwa ang'onoang'ono)
• 5 adyo cloves (odulidwa)
• 15 g. sage (masamba, finely akanadulidwa)
• 1/2 tsp.
• allspice
• 30 g. batala
• Kuthamanga kwa mafuta a maolivi (owonjezera namwali)
• 60 ml. burande
• 60 ml.
• doko
• Sakani mchere (kapena kulawa)
• Sungani tsabola wakuda (kapena kulawa)
• Kwa Pasaka:
• 375 g.
• mafuta
• 1 makilogalamu. ufa wokhala ndi cholinga chonse (kuphatikizapo zina zowonjezera)
• 2 tsp. mchere
• 2 1/2 Tbsp. icing shuga
• Dzira 1 (yomenyedwa, ndi mkaka)
• 1 Tbsp. mkaka
• Kwa Jelly:
• 750 ml.
• nkhuku (mwatsopano)
• 2 Tbsp. doko

Momwe Mungapangire Izo

1. Mmawa wa tsiku lopangira pie, tenga nyama kuchokera kunja kwa friji kuti ikafike kutentha. Buluu 26cm springform tin, pafupifupi 7cm kuya. Pepani pang'onopang'ono tini, gwedezani mozungulira ndikugwiritsanso kangapo kuti muchotse zochuluka.
2. Mu poto lalikulu, thukuta shallots, adyo, sage ndi allspice mu mafuta ndi mafuta a maolivi kwa mphindi khumi ndi zisanu mpaka zofewa, golide ndi zokoma; inu simukufuna kuti iwo apange mtundu, kotero popani chivindikiro mozungulira ndi kutembenuza kutentha pansi. Mukamaliza, kanizani kutentha komweko ndipo muzitsanulira nthawi zonse muzitsulo. Mulole madziwo azichepetsedwa kwathunthu mpaka mdima, zomangiriza zomangirira ndi kusiya kuti uzizizira.

1. Pakali pano, kanikeni nyamayo mu zidutswa zitatu ndi kuziyika mu mbale yayikulu ndi nyama yotsalayo, kupatulapo pepala. Tip mu boozy shallots, nyengo bwino ndi kupereka jolly bwino kusakaniza.
2. Yambani uvuni ku 180 ° C / fan fan 160ºC / Gasi 4.
3. Pachasitiki, sungunulani mafutawa mumadzi 500ml mu poto yaing'ono pamtunda wochepa. Bweretsani ku chithupsa ndipo nthawi yomweyo chititsani kutentha. Lembani shuga, mchere komanso shuga mu shumba lalikulu ndikupange chitsime pakati. Thirani madzi ofunda, otentha mu dzenje ndikuphatikiza ufa kuti apange mtanda. Yambani kupita kumalo osungunuka bwino ndikugwada kwa mphindi imodzi kapena ziwiri kuti mugwire mpira.
4. Dulani kotala pa chivindikiro, ndipo muchotse chipinda cha tenisi cha 'Chipatala cha Pie', ngati mukufuna kupita kumeneko. Lembani zonse kumamatira filimu kuti muzisungunuka, ndikuyika pambali. Pang'onopang'ono koma bwino ufa wanu pamwamba ndi pining yako pin nayenso. Tulutsani zokolola ku bwalo lozungulira pafupifupi 40cm kudutsa: zazikulu zokwanira kuti muyike tini yanu ndi pang'ono, kenaka ikanikeni kuzungulira pini yanu ndikuyiyika pamwamba pa tini.
5. Pogwiritsa ntchito zipinda zala zazing'ono, panizani mtanda mu tini, onetsetsani kuti muli ndi masentimita awiri a pamwamba ponseponse. Gwiritsani ntchito mphonje yanu kumbali zonse zomwe mbalizo zimakhala pansi, kotero kuti pasanawa sali wandiweyani kwambiri.
6. Tsopano sungani hafu ya nyama yosakanikirana, osati kunyamula iyo molimba kwambiri, ndipo musiye masentimita kapena malo awiri kumbali yonse kuti zakudyazo zidzaze. Kenaka muzigona m'matumbo ngati thovu pa gudumu, pang'onopang'ono kumatha pakati ndi kumapeto kwa fatter kumalo akunja.

1. Pamwamba ndi nyama yina yonse, mukuiumba ngati dome, kenaka pangani phokoso pakati ndikugwiritsira ntchito chala chanu mwachindunji (izi zimathandizira ogawira odzola momasuka).
2. Tulutsani chivindikiro cha pastry ku bwalo kuti mugwirizane nacho pamwamba, ndikuchiyika pa nyama. Sambani ndi mazira ochapa, kenani pindani mkamwa wambiri wa pastry pamwamba ndi pamwamba kuti muphimbe mgwirizano, ndipo yesetsani kuti mutsimikizire kuti muli ndi chisindikizo chabwino (kuchepa pang'ono sikukuyenda bwino).
3. Mazira-sambani korona wa circumference, musati muzisiye pakati pa pastry ndi tini kapena zingamamatire pamene muzitulutsa. Dulani dzenje pakati kuti nthunzi ipulumuke, ndipo ngati muli ndi mphamvu, perekani masamba ena, perewashingwa nawo. Ikani chitumbuwa pa tebulo yophika ndikuphika kwa ora limodzi mphindi 15, mutembenuke ndikuyambanso dzira-kutsuka pakati. Kenaka muchotseni mu uvuni ndi kutentha kutentha mpaka 200 ° C / fanani 180 ° C / Gasi 6.
4. Gwiritsani ntchito mpeni pambali pa tini, mosamala kuti musamapyoleko, ndipo mwapang'onopang'ono pewani clasp kuti mutulutse tini, ndikuwona kuti sakugwira paliponse. Yambani kuchotsa. Ngati madzi asefukira pa teti yanu yophika mudzazindikira mwamsanga kuti mwatuluka fupa. Osati PANIC - ndi nthawi ya chipatala cha Pie.
5. Kungogwiritsanso ntchito mwachangu mankhwalawa mumapulumutsidwa kuti musakanike, kuti mutsimikizire kuti mukuphika chophika. Khalani wowolowa manja kwambiri podula - mukufunikira mwana uyu kuti asamadziwe madzi. Ndikulonjeza kuti chitumbuwa chanu chidzakhalabe chokongola; Kukonzekera kungawoneke kwakukulu koma ndikutsimikizira kuti palibe amene angadziwe. (Yup, ndakhala ndikupita ku Chipatala cha Pie nthawi zingapo, ndipo kamodzi ndakhala ndikupita kumapeto kwa sabata komwe ndikuyesera kukwaniritsa njira iyi.)

1. Mazira-sambani mbalizo ndikuyiikanso mu uvuni kwa mphindi 15-20 mpaka pasitala ndi golide wamdima (ngati pamwambapo muli mtundu wabwino musanachitike izi, kenaka pezani chidutswa chojambula pamwamba pake - panthawiyi kungowonetsetsa kuti mbalizo zophikidwa bwino). Siyani kuzizira kwathunthu: ndizochepa kwambiri pa furiji ndipo ambiri mwa ife tiri ndi larder kapena pantry, kotero ndimakonda kuika muchimbudzi m'nyengo yozizira, ndizatsegula zenera ndipo khomo latsekedwa.
2. Pomwe chitumbuwa chanu chimazizira, tenthetsani nkhuku ndi nkhuku, ndipo zizani mazira a madzi otentha mumadzi ozizira (anayi ngati amagwiritsa ntchito katundu wogwiritsa ntchito kunyumba, asanu ngati agula katundu). Pamene katunduyo akuwombera, yang'anani, tulutsani masamba a floppy gelatine imodzi pamodzi ndi whisk mu katundu.
3. Nyengo, pitani mu jug ndi kutsanulira kwabwino ndikuchoka kuti muzizizira kutentha.
4. Pamene katunduyo ndi wozizira, konzekerani kuyamba kuwatsanulira mu chitumbuwa.
5. Ngati muli ndi phula lopopera, limbanike mu dzenje la nthunzi, kapena pangani pepala lopaka mafuta mu khola. Thirani chiguduli mu chitumbuwa mwaziphuphu pang'ono pang'onopang'ono mphindi 10-15, ndi kupuma kwa mphindi zingapo pakati pa katundu uliwonse. Pitirizani mpaka pie silingavomereze, kapena mutatuluka, kapena mutayang'ana mbali yowonekera, muyang'ane kuchipatala cha Pie kachiwiri: mugwiritseni ntchito zotsalira zamatabwa zowonongeka kuti ziwononge mabowo - izo sizitero Zindikirani momwe zimayendera ku pie yophika - pamene mazira adayika (mwachitsanzo maola ochepa kapena usiku umodzi) amachotsa pulasitikizi ndi mpeni wochepa, ndipo palibe zipsera zomwe zingasonyeze.
6. Ikani chitumbuwa pamalo ozizira ndikusiya usiku kuti mavitamini apange. Panthawiyi akhoza kukhala masiku. Pamene ndi nthawi yodya pie, yambani kutsogolo kwa uvuni ndipo mwamsanga muthamangire kunyadira kukondwera kwanu ndi chimwemwe kwa mphindi zingapo: zokwanira kuti mupatse katsitsi kofiira, koma sizingatheke kuganiza za kusungunuka zakudya mkati.
7. Tengani kamphindi kuti muyang'ane mwakuya pamwambidwe wanu, chifukwa mosakayikira ngati wophika, mukumverera kuti mwakwezadi masewera anu.

NB: Kamodzi kanthawi kolemekezeka katha, sungani zotsala mu firiji -ndizo zabwino kwambiri kwa sabata kapena kuposa.

Chinsinsichi chimachokera ku © Allegra McEvedy 2013 mu bukhu lake lotchedwa Big Table Busy Kitchen.

Njira ina yochokera ku Allegra