Mititei ndi soseji ya ku Romanian kawirikawiri yopangidwa ndi ng'ombe, nkhumba, ndi mutton; ngakhale kuti ndawapanga ndi ng'ombe yopanda chilema, nkhosa yopanda nkhosa, hafu ndi hafu ng'ombe ndi mwanawankhosa, ng'ombe ndi nkhumba, kapena mwanawankhosa ndi nkhumba. Iwo saloledwa kumalo osungira koma m'malo mwawo amawongolera muzitsulo zojambula, kusungunuka kwa maola awiri kapena asanu ndi atatu, kenaka amakuwa. Miyambo ya chikhalidwe imaperekedwa ndi mpiru ndi mowa. (Chithunzi chachikulu.) Amatumikira 2.
Chimene Mufuna
- 8 oz. mwanawankhosa
- 8 oz.
- pansi chuck
- 1/2 sm. anyezi; finely akanadulidwa
- 1 lg. clove
- adyo ; finely akanadulidwa
- 1/2 tbsp.
- mafuta a azitona
- 1 tsp. mchere
- 2 tsp.
- zotupitsira powotcha makeke
- 1/2 tsp. otentha
- paprika
- 1/2 tsp. zouma
- katsabola
- 1/2 tsp.
- mbewu za caraway
- 1/4 tsp. nthaka yakuda
- tsabola
- Pangani
- allspice
- Pansi pake
- cloves
Momwe Mungapangire Izo
1. Mu mbale yayikulu, sakanizani zitsulo zonse pamodzi ndi manja anu, kupanikizira ndikugwedeza kuti mugwirizane bwino.
2. Pewani kachidutswa kakang'ono, mwachangu, ndi kulawa kuti musinthe zinthu.
3. Pangani chisanganizo mu maswiti 4 a sausage ofoola pafupifupi 1 inchi m'lifupi ndi mainchesi 4 mpaka asanu.
4. Konzani mbale yophika mafuta kapena mbale yaikulu, kuphimba ndi pulasitiki, ndi refrigerate kwa maola 2 mpaka 8.
5. Mangani moto wotentha, mafuta kabati, ndi kuphika, mutembenuke ndi spatula, mpaka mutsuke ndi kuphika; Mphindi 6 mpaka 8.
Kutumikira mwamsanga ndi mpiru.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 755 |
| Mafuta Onse | 42 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 19 g |
| Cholesterol | 204 mg |
| Sodium | 2,598 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 64 g |