Kusankha njuchi yoyenera ya chophimba chanu
Ng'ombe yam'nthaka imapangidwa ndi kudula kwa nyama, monga steaks ndi roasts. Malemba a phukusi adzakuuzani kuchokera ku mbali iti ya ng'ombe yomwe idabwera: Chuck, kuzungulira, kapena midziyo. Malemba awa amatanthauzanso chiŵerengero chotsamira-mafuta, chomwe ndi chiŵerengero cha nyama yochuluka kwa mafuta, osati chidziwitso cha zakudya. Kawirikawiri, nthaka chuck ili ndi 80 peresenti yatsamira ng'ombe 20 peresenti mafuta; Pansi pali "85/15," ndi "90/10" ndi malo okhala pansi.
Miphika ya ng'ombe yamphongo ikhoza kutchulidwa kuti "organic certified" kapena "kudyetsedwa udzu." Nkhokwe zotsimikiziridwa zikutanthauza kuti ng'ombe zikhoza kupeza msipu, zimapatsidwa mankhwala osakaniza tizilombo, zopatsa thanzi ndipo zimakulira popanda mankhwala opha tizilombo kapena mahomoni okula. Grass-kudyetsedwa kumatanthauzidwa ndi USDA ngati zinyama zidyetsedwa udzu ndi udzu. Izi sizimathetsa kugwiritsa ntchito mahomoni, antibiotic kapena mankhwala ophera tizilombo, komabe, kapena kutanthauza kuti ng'ombezo zinali kudyetsa nthawi zonse.
Kusankha Ng'ombe Yoyenera
Mukamagula nkhumba, yang'anireni momveka bwino cellophane ndipo muonetsetse kuti mulibe misonzi m'matumba. Nthawi zonse onetsetsani kuti muwone tsiku lomaliza. Nyamayo iyenera kukhala yofiira kwambiri yamatumbuwa ndi mafuta ophwanyidwa mofanana. Ngati ndi bulauni kapena imvi panja, izo zikutanthauza kuti wayamba kuwononga. Osadandaula ngati mutatsegula nkhumba yomwe ili yofiira pakati - chifukwa cha kusowa kwa oxygen.
Ng'ombe yamphongo yamkuntho imakonda kugulitsidwa muzungu zozungulira, zowonongeka mu wrapper yomwe simungakhoze kuiwona. Pogwiritsa ntchito mndandanda wamtundu uwu, mumakonda kwambiri msika, chifukwa simungathe kuwona nyama kuti iwononge maonekedwe. Popeza nthawi zambiri zimakhala zabwino kwambiri, samalirani tsiku lomaliza (ndilola zala zanu).
Kwa mitundu yambiri ya mapulogalamu monga ma hamburgers , pansi chuck ndi kusankha kopambana. Chuck amachokera kumalo a ng'ombe yomwe imagwiritsidwa ntchito kwambiri, ndikuipatsa chipatso chokwanira. Ali ndi mafuta okwanira kuti apange nyama yophika, koma osati kwambiri kuti mwatsala ndi nyama yaying'ono ikaphika. Ngati mukuyang'ana nyama yowongoka kuti mupeze chophimba, sankhani malo osungiramo nthaka. Ingokumbukira nthawi yomwe mukuphika kuti ikhale yowuma chifukwa cha mafuta ochepa.
Ground yosungirako ng'ombe
Ng'ombe yamphongo yatsopano iyenera kusungidwa pamalo ozizira kwambiri pa firiji yanu ndipo amagwiritsidwa ntchito kapena kuyikidwa mufiriji mkati mwa masiku awiri.
Pofuna kufalitsa ng'ombe, chotsani kumsika ndikugulitsanso muzipangizo zina (1/2 pounds, 1 pounds, 2 pounds, etc.). Manga mu pepala la pulasitiki kapena zojambulajambula ndi malo mu mapepala apulasitiki omwe sangatetezedwe. Sungani miyezi itatu kapena sikisi. Pofuna kudya mwamsanga, mungapange njuchi ku burger patties, yosiyana ndi pepala lofukizira kapena pulasitiki, kuyika mu thumba lapamwamba komanso pamalo ozizira.
Konzani pasadakhale kuti muthetse pansi ng'ombe yamchere mufiriji. Mukhozanso kutetezedwa bwino mu microwave; popeza m'mphepete mwa njirayi mungayambe kuphika musanafike padontho, ndi bwino kuchotsa kunja kwa mulu wa ng'ombe ngati ikuchepetsa.
Ngati mumakonda kwambiri, mukhoza kudya njuchi yanu pogwiritsa ntchito pulogalamu ya chakudya.