Chophweka chophweka kupanga, ichi Cherry Bourbon Compote ndichinthu chodabwitsa kwambiri. Aperekeni ngati supuni yokoma ndi chidole cha uchi-chokoma cha yogriki chachigiriki, mascarpone, kapena kirimu chokwapulidwa. Kapena muzitumikira pa keke yosavuta, pa ayisikilimu, pamodzi ndi biscotti kapena madeleines , kapena ndi tchizi. Mukhoza kudumphira mchere wonse, gwiritsani ntchito makina anu osakaniza, ndikugwetsani yamatcheri pang'ono ndi timadzi timeneti mu vinyo wonyezimira.
Langizo: Ngati mupanga Cake Citrus-Soaked Butter kuti mutumikire ndi compote, mwinamwake mulibe otsala akumwa madzi; omasuka kuigwiritsa ntchito mmalo mwa uchi mu njirayi - zolembera za citrus ndi zabwino zothandizira kwa bourbon ndi yamatcheri.
Chimene Mufuna
- Pulogalamu imodzi (454 gm kapena pafupifupi makapu 3 1/2) yamatcheri amdima ozizira kapena ozizira
- 1/4 chikho shuga
- 1/4 chikho chamakono
- Supuni 2 madzi
- Supuni 1 uchi
- Gawo limodzi lamasentimita watsopano, wothira peyala ndi finely akanadulidwa (pafupi supuni 1 odulidwa, mwachangu)
Momwe Mungapangire Izo
1. Mu sing'anga, chosagwira ntchito, chophatikiza yamatcheri, shuga, bourbon, madzi, uchi, ndi ginger. Bweretsani kwa chithupsa pa kutentha kwapakati-kutentha, kuyambitsa mpaka shuga utha. Pewani kutenthetsa ndi kutentha mchere, nthawi zina, kwa mphindi 20, kapena mpaka yamatcheri amachepetse ndipo madzi amachepetsa kuchepa.
2. Lolani compote kuti azizizira pang'ono musanayambe kutentha kapena kutentha.
Compote ingapangidwe kutsogolo ndikusungidwa mu galasi lotsekedwa (kapena china chosagwira ntchito) mufiriji kwa masiku atatu kapena 4. Sangalalani!