Chinsinsichi chimachokera ku buku la Mira Sacerdoti lotchedwa Italian Jewish Cooking ; iye akuganiza kuti izo zidzatumikidwe pa Pasika, ndipo azidzalongosola izo, "kupatula nthawi yoyenera kukonzekera izi ndi mawonekedwe ake okongola, iyi ndiyo chakudya chotsatira cha tchuthi."
"Kuti aziziziritsa nyamayi, muziikeni m'dothi lakuya, lakuya pansi, n'kuphimba ndi mbale ina (kumunsi) ndi kuikapo. Mlamu anga amagwiritsa ntchito chitsulo chachikulu, koma ndimakonda kugwiritsa ntchito zipangizo ziwiri 1/2-pounds. "
Ichi ndi chakudya chamtengo wapatali, chodabwitsa chomwe chidzabweretse gulu. Mumapanga msuzi masiku awiri musanayambe kutumikira, ndipo muziwotchera usiku umodzi tsiku lisanayambe kutumikira, kotero kuti pa tsiku la chakudya chanu chachikulu, muyenera kuchita zonsezi ndikulole kuti zifike kutentha kutentha ndikutumikira - mungathe kubwereranso, ngati mukufuna. Pofuna kukonzekera izi, mufunikira singano ndi ulusi.
Chimene Mufuna
- 5 mapaundi / 2 kg chifuwa cha bere (khungu-on, fupa-mkati)
- Mapaundi 1/4/500 magalamu osasamala
- 1 mafupa a ng'ombe (chifukwa cha msuzi)
- 6 ounces / 150 gm nkhuku kapena mafuta otsekemera
- 1 chikho cha pine mtedza (kapena pistachios)
- Mitengo itatu ya parsley (kuphatikizapo zokongoletsa)
- 1/2 phesi la udzu winawake wambiri (wodulidwa mwakhama)
- 1 anyezi anyezi (osakanizidwa ndi theka)
- 1 yaying'ono karoti (peeled ndi coarsely akanadulidwa)
- 1 clove adyo (minced)
- 1 onjetsani mchere wothira
- Mchere wamchere wabwino kuti ulawe
- Tsabola watsopano pansi kuti mulawe
Momwe Mungapangire Izo
Yambani tsiku limodzi kutsogolo kwa nthawi mwa kupanga msuzi: Tsabola khungu la Turkey, samalani kuti musang'ambe khungu, kenaka phulani ilo, kachiwiri mosamala kusunga nyama limodzi.
Mu mphika waukulu, kuphimba nkhuku ndi mafupa a ng'ombe, pamodzi ndi karoti, parsley, anyezi, ndi udzu winawake wokhala ndi madzi okwanira (1 1 / 2-2 quarts). Bweretsani kuimiritsa ndi simmer kwa maola awiri, kapena mpaka mutapaka ndi zokoma.
Msuzi ukatha, kuwupweteka, ukhale wozizira kutentha, ndi firiji usiku wonse. Pamene msuzi ukuphika, konzekerani mkate wa Turkey:
Tengani mawere a turkey ndikudula mtunda wautali mu magawo wandiweyani. Chitani chimodzimodzi ndi mthunzi, ndipo muzidula nkhuku kapena mafuta otsika mu magawo abwino.
Sakanizani singano yanu.
Tengani khungu la turkey ndikulifalitsa pa ntchito yanu yomwe mkati mwake mukuyang'ana mmwamba, samalani kuti musadule - kuchepetsa chiopsezo chotsekedwa, kuchiyika pamwamba pa nsalu ya nsalu kapena minofu. Pang'ono pang'ono uyala adyo pa khungu. Ikani magawo ena a nyama pamtunda umodzi wa khungu la Turkey (kusiya malire a masentimita awiri), muwaphwanyidwe ndi mafuta ndikuwaza madziwo ndi mtedza, ndikudyera bwino ndi mchere ndi tsabola.
Nthawi zina muziyesera kupitirira pa theka la khungu ndikuyimira khungu likadzaza - simukufuna kulikwanira chifukwa likhoza kuphika. Ngati muli ndi nyama yotsalayo, iikeni pambali pa mbale ina (turkey piccata imabwera m'maganizo, monga nkhuku francese). Mukangowonjezera nyama zonse zomwe zidzakwaniritsidwe, sambani khungu lanu ndi singano ndi ulusi, osamalani nsonga pafupi ndi kusamala kuti musatenge ulusi wolimba kwambiri ndikuchotsa khungu.
Mukamaliza, perekani khungu la mkatewo mobwerezabwereza ndi singano yaikulu kwambiri kotero kuti sichidzaphulika pamene akuphika. Ngati mwaika pepala la muslin pansi pa turkey, idyani mkatewo ndi kumangiriza. Ikani mkatewo m'firiji, ndipo mulole kuti ukhale pansi pamodzi ndi msuzi.
Tsiku lotsatira, chotsani mafuta omwe afika pamtunda pa msuzi, ndipo ngati msuzi wasungunuka, uwutenthe pang'ono pang'ono. Tanizani mkate wa Turkey mu msuzi ndipo muwalole iwo azikhala maola awiri.
Mukaphika, chotsani mu mphika (kusunga msuzi kuti mukhale msuzi), musiyeni ukhale woziziritsa, sungani kuti mutulutse, ndikuupititsa ku mbale yakuya pansi.
Kulemera kwake monga momwe tafotokozera pamwambapa, ndikuwombera bwino - usiku ungakhale wabwino. Tsiku lotsatira mosamala mulowetse pa bolodula - khungu lidzakhala losakhwima kwambiri - chotsani mchere uliwonse wa msuzi kapena mafuta, ndipo muyike mu magawo olemera masentimita 1 (1 cm). Konzani magawo mu mbale, ndipo zokongoletsa ndi mapiritsi a parsley. Ngati simukufuna kutumikila firiji, mukhoza kuyimikiranso bwino mu microwave kapena mu uvuni wotsika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 487 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 186 mg |
| Sodium | 1,495 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 54 g |