Keke ya buluu ya crumb ndi keke yosavuta kupanga, ndipo ikhoza kutumizidwa monga keke kapena keke. Buluu wobiriwira ndi shuga wofiira wofiira amapereka ufa wowonjezera wa mkate ndi mawonekedwe.
Ndinkakonda kugwiritsa ntchito ma blueberries atsopano, koma omasuka kugwiritsa ntchito mazira a blueberries. Onjezerani ndi 1/4 chikho cha ma pecans odulidwa ku nsonga kuti muwombere, kapena onjezerani 1/2 chikho cha ma pecans odulidwa kuti muzimenya pamodzi ndi blueberries.
Chimene Mufuna
- Supuni 4 batala (kutentha kwa chipinda)
- 3/4 chikho cha shuga granulated
- Dzira lalikulu 1
- 1/2 supuni ya supuni ya vanila
- 2 makapu ufa wokwanira (ma ouni 9)
- 2 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni mchere
- 1/2 chikho mkaka
- 2 makapu atsopano a blueberries
- Kwa Topping:
- Supuni 4 batala (kutentha kwa chipinda)
- 1/2 chikho chodzala shuga wofiirira
- 1/3 kapu ufa wokhala ndi cholinga
- 1/2 supuni ya supuni pansi sinamoni
Momwe Mungapangire Izo
- Dothi ndi ufa wokwana 9-inch square kuphika poto . Kutentha kotentha ku 375 F (190 C / Gasi 5).
- Mu mbale yosakaniza ndi kirimu chosakaniza magetsi 4 supuni ya batala ndi 3/4 chikho granulated shuga; onjezerani dzira ndi vanila ndikugunda mpaka yosalala bwino.
- Sakanizani ufa, kuphika ufa, ndi mchere mu mbale yaing'ono.
- Onjezerani ufa wosakaniza ndi mafuta osakaniza ndi 1/2 chikho cha mkaka, kumenyana mpaka yosalala. Pewani pang'onopang'ono ma blueberries mu batter.
- Phulani batter mu chophika chophika.
- Kuwaza, kuphatikiza zosakaniza ndi kuphatikiza bwino kupanga zinyenyeswazi.
- Sakanizani zinyenyeswazi zotsamba pa batter. Kuphika keke mu uvuni wa preheated kwa mphindi 35.
Malangizo ndi Kusiyanasiyana
- Onjezerani chikho cha 1/4 cha ma pecans opangidwa bwino kwambiri ku zinyenyeswazi.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 493 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 148 mg |
| Sodium | 814 mg |
| Zakudya | 68 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 9 g |