Chovala cha basil-ica ndi chabwino ngati mukuyesa kuyesa chinthu chapadera. Mtsinje watsopanowu umayendetsedwa ndi Plymouth Gin mmalo mwa London owuma chifukwa Plymouth ali ndi mbiri yabwino kwambiri yomwe imagwira bwino kwambiri ndi zitsamba. Mbalame yakulira ndi bitters ziwiri ndizojambula pa keke zomwe zimabweretsa zonse.
Chimene Mufuna
- 2 ounces
- Plymouth Gin
- 1/2 pokha
- Madzi a mandimu (atsopano osindikizidwa)
- 1/2 pokha
- 1: 1 madzi osavuta
- 1/2 pokha
- St Germain Odala Madzi Omwa
- 4 masamba akuluakulu a basil
- 1 dash a Orange Bitters a Regan
- 1 dash Peychaud's Bitters
- Zokongoletsera: tsamba la basil ndi lalitali lalitali.
Momwe Mungapangire Izo
- Dothi likhale ndi madzi a mandimu ndi madzi osavuta pansi pa galasi losanganikirana.
- Onjezerani gini, liwu la fetereza la elderflower, ndi bitters .
- Onjezerani chisanu ndi kuyika galasi losakaniza ndi Boston shaker .
- Kugwedeza kwa 10-12 masekondi, kupsyinjika kukhala chilled chovala galasi .
- Pofuna kukongoletsa, pezani tsamba la basil ndikulunga lalanje pozungulira ndikuyika mkati mwa galasi.
Chinsinsi chovomerezeka ndi Chris Milligan, The Santa Fe Barman ndi New Mexico bartender.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 251 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 7 g |