Lasagna ndi chilengedwe chachikulu komanso chosiyana. Khungu la lasagna lomwe lili ndi mozzarella watsopano ndi losavuta, mwamsanga kuphatikizana, komanso mwamsanga kuphika ngati mumagwiritsa ntchito mapepala a lasagna omwe sasowa kuphika musanayambe kusonkhanitsa ndi kuphika (Barilla amapanga zitsulo za lasagna zowonongeka "uvuni." chitsanzo). Lasagna ikuphatikizapo zapamwamba msuzi woyera wa besciamella kuti ukhale wokoma kwambiri.
[Kusinthidwa ndi Danette St. Onge]
Chimene Mufuna
- Kwa Lasagna:
- 2 cloves adyo
- 1/2 chikho (120 ml) phwetekere msuzi (mwina simukufunikira zonse)
- Supuni 2 zokometsetsa bwino
- Mapepala 10-12 a lasagna (ma ola 6, kapena 150 g; onani mawu pansipa **)
- 1/2 pounds (250 g) mwatsopano mozzarella (wotsekedwa)
- 1 2/3 makapu (80 g) atsopano a gram Parmigiano-Reggiano tchizi
- Supuni imodzi yosakaniza batala
- Mchere ndi tsabola kuti mulawe
- Msuzi wa Besciamella:
- Supuni 2 zosakaniza batala
- Supuni 3 ufa
- 1 pint (50 cl) mkaka wonse
- Dash mchere (kapena kulawa)
- Dash tsabola (kapena kulawa)
Momwe Mungapangire Izo
Zindikirani: Ngati mumagwiritsa ntchito mapepala a lasagna omwe safuna kuwiritsa kuti awathandize kuchepetsa (amatenga chinyezi kuchokera ku zakudya zina) amangotsatira zowoneka pansipa. Ngati mmalo mwake mumagwiritsa ntchito chikhalidwe cha lasagna, chomwe chimafuna kuwira, ndipo (ndikuganiza) chimapereka zotsatira zabwino, kubweretsa mphika wa madzi kuwiritsa, mchere, kuphika mapepala pamalangizo pa phukusi - kapena mpaka iwo sali bwino - ndi kuwatsanulira pa nsalu.
- Konzani msuzi wa besciamella ( onani ndondomeko yowunikira pang'onopang'ono ) ndipo usunge. Pamene mukuchita izi, yambani zowunikira 400 F (200 C).
- Dulani bwinobwino adyo ndi kuwonjezera pa msuzi wa phwetekere, pamodzi ndi basil. Lembani mozzarella mwakachetechete.
- Buluu chophika chophimba chokongoletsera chachikulu chokhala ndi zowonjezera. Yambani ndi pasitala, potsatira mchere wochepa wa phwetekere (tchizi sayenera kuyandama mmenemo), mozzarella, mchere ndi tsabola kuti mulawe, ndi wina wosanjikiza wa pasta. Pitirizani mpaka zonse zitagwiritsidwa ntchito, pomaliza ndi pasitala.
- Pukutani peregrated parmigiano pa lasagna, mugawane msuzi wa besciamella mofanana pa chirichonse, ndi kuphika lasagna kwa mphindi khumi ndi zisanu. Phimbani ndi chinsalu cha uvuni, kanikeni kwa mphindi 20 zina, ndipo zakonzeka. Kutumikira ndi saladi wokhotakhota ndi vinyo woyera woyera.
Zowonjezera Zina:
Chinsinsichi chimasintha bwino. Mwachitsanzo, mungathe kuika ham yopangidwa ndi magawo ochepa kwambiri pa mozzarella. Kapena mutha kuwonjezera zowonjezera zowonjezera pansi pa msuzi wa besciamella. Kapena, mungagwiritsire ntchito msuzi wa pasitala (phwetekere, nthenda ndi nyama, phwetekere ndi bowa, ndi zina zotero) osati msuzi wa phwetekere.