Kosher Chomera Chomera Saladi Chinsinsi (Phala)

Giora Shimoni akulemba kuti, "Tikakhala ndi alendo m'nyengo ya chilimwe, ndimakonda kuyika saladi yatsopano pa tebulo. Mbewu ya chimanga imeneyi ndi imodzi mwa saladi omwe ndimaikonda kwambiri chifukwa zimakhala zokongola, zokoma komanso zophweka. Zimakhalanso zangwiro kwa ophika a chilimwe kapena picniks chifukwa ndi mphepo ndipo imayenda bwino. "

Zokuthandizani: Kuti mumve kukoma kwabwino ndi kapangidwe, mugwiritseni ntchito chimanga panthawi yake. Sungani ndi kuphika chimanga; Mukakhala ozizira mokwanira, muzidula mphuno ndi mpeni. Ngati mukugwiritsa ntchito chimanga chozizira, yikani mpaka mutenthe. Mbewu yam'chitini iyenera kuthiridwa ndi kuchapidwa asanawonjezere saladi.

Saladi ndi yoyipa kwambiri pamene ili ndi mwayi wopita kumalo ovala, kotero yesetsani kupanga maola angapo musanayambe kukonzekera.

Chimene Mufuna

• Saladi:
• Makapu 3 (kuchokera pa makutu 6) masamba atsopano a chimanga (ntchito yozizira kapena yamzitini nayenso)
• 1 nkhaka, peeled ndi cubed
• 1 tsabola wofiira, wofiira ndi cubed
• Mbalame zokwana 2 mpaka 3, zonunkhira bwino
• 2 pickles katsabola, cubed
• Kuvala:
• 3 supuni ya mafuta
• Supuni 2 zowonjezereka
• madzi a mandimu
• Supuni 1 ya mchere
• 1/2 supuni ya mpiru
• 1/4 supuni ya supuni tsabola wakuda
• Supuni 1 yatsopano katsabola (finely akanadulidwa)

Momwe Mungapangire Izo

Saladi

1. Mu mbale yayikulu, phatikiza njere za chimanga, nkhaka, belu tsabola, scallions, ndi pickles.
2. Ponyani pang'onopang'ono kuti mugwirizane.

Kuvala

1. Mu mbale yaing'ono, sungani mafuta, mandimu, mchere, mpiru, ndi tsabola wakuda mpaka emulsified.
2. Thirani kuvala pazitsulo za saladi, ndikuyambani bwino kuvala.
3. Phimbani ndi kuzizira kwa maola atatu osachepera.
4. Musanayambe kutumikira, yonjezerani katsabola katsopano katsabola ndikuponyanso.

1. Kokongoletsa ndi mphero yowonjezera ngati mukufuna.