Mimosa ndi zakumwa zosavuta, komabe zokondweretsa zomwe zimapanga chodyera chabwino kwambiri cha brunch . Ndi imodzi mwa otchuka kwambiri Champagne cocktails ndi Chinsinsi ndi zosavuta mosavuta.
Mimosa yofunikira imakhala ndi zinthu zitatu zokha: mphindi zitatu, madzi a lalanje ndi Champagne. Chifukwa vinyo wonyezimira akuwonjezeredwa potsirizira, ndiko kusanganikirana kwa inu kotero kuti palibe chifukwa cholimbitsira. Ndizodzikongoletsera kwambiri zomwe zimapangitsa mphepo kukhala yosangalatsa.
Chimene Mufuna
- 1/2 pokha
- Luluu la lalanje (mphindi zitatu)
- Mafuta 1½
- Madzi a lalanje (atsopano)
- 3 ola limodzi
- Champagne (yowonongeka)
- Kukongoletsa:
- chidutswa cha lalanje
Momwe Mungapangire Izo
- Mangani zitsulo motsatira ndondomeko yoperekedwa mumtsinje wa champagne .
- Kukongoletsa ndi chidutswa cha lalanje.
Onjezerani Kuwala kwa Classic Mimosa
Kuphweka ndi kutchuka kwa Mimosa yachikulire ndizofunikira kwambiri pakuyesera ndi kusintha. Pali zambiri maphikidwe a Mimosa omwe alipo komanso njira zina zomwe mungathandizire. Mwachitsanzo, mukhoza kuonjezera grenadine kukoma ndi 'kutuluka kwa dzuwa' , kutsanulira ndi kutsanulira kwa Cognac , kapena kusinthitsa katatu kwa chimbudzi chokwanira monga Grand Marnier.
Mukhozanso kusankha vinyo amene mumakonda kwambiri. Spanish Cava ndi Italy Prosecco ndizozikonda kwambiri zomwe zingakhale zotsika mtengo kuposa Champagne.
- Pineapple Mimosa - Njira iyi imasonyeza njira yosavuta yosinthira Mimosa. Imakhala ndi vodka, yomwe imadula madzi a lalanje, ndipo imawonjezera mandimu ndi uchi. Mukhoza kuchita chimodzimodzi ndi zipatso zambiri.
- Madzi a Mphesa - Madzi omwenso amadziwika bwino komanso ochepa kwambiri, amasintha zonse kapena mbali imodzi ya madzi a lalanje chifukwa cha madzi a zipatso. Mwinanso mungafune kuwonjezera dash ya madzi osavuta kuti muyambe kulawa.
- Mitambo Yowonongeka - Madzi ambiri a lalanje m'mimba mwanu? Kuthana ndi acidity ndi okometsera zokoma. Madzi ophweka ndi osavuta kupanga pakhomo ndi kuwonjezera kukoma kumatenga pang'ono. Mankhwala omwe amagwirizana bwino ndi lalanje amaphatikizapo vanila, mabulosi akuda, rasipiberi, ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi tokoma.
- Mimosas yotayidwa - Iyi ndiyo njira yowonjezera yowonjezeramo kukoma kwina kwa zakumwa. Sankhani zipatso zokoma kwambiri za nyengoyi ndi kuziyika pa Mimosa yanu. Mphepete ya champagne si yabwino yokha, kotero muyenera kuchita zimenezo mu galasi kapena phokoso lodyera, koma mukhoza kutulutsa chipatso chokwanira panthawi imodzi kuti mukhale ndi maimimasi awiri kapena awiri.
Kodi Mimosa Ndi Wamphamvu Motani?
Kawirikawiri botolo la Champagne ndi 12 peresenti ABV ndi osachepera katatu ndi 30% ABV. Pamene zitsulo ziwirizi zimagwirizana potsatira njira ya Mimosa, zakumwa zimamwa mowa pafupifupi 10 peresenti ABV (umboni 20) . Kuwala ndi kubwezeretsa, ndi chifukwa chake ndi chodyera chodziwika kwambiri cha brunch.
Brunch Alternative Alternatives kwa Mimosa
Pali zovala zambiri zomwe zimafanana ndi Mimosa komanso zimaphatikizapo kuwonjezera pa phwando losavuta.
- Buck's Fizz - Chodyera ichi choyamba ndi chifukwa chofanana ndi Mimosa, koma palibe chifukwa chodandaula pogula botolo la mphindi zitatu. Zonse zomwe mukufunikira ndi madzi a lalanje ndi Champagne.
- Bellini - Rivaling the Mimosa chifukwa cha ulemu waukulu wa brunch ndi Bellini, yomwe imagwiritsa ntchito pichesi m'malo mwa lalanje chifukwa cha kukoma. Malo ogulitsira amatha kupangidwanso osakhala mowa mwa kusankha madzi ofiira a mphesa kapena cider ndi kudutsa mowa.
- Pomegranate Poinsettia - Dulani sekondi zitatu ndipo mugwiritse ntchito makangaza a pomegranate monga PAMA m'malo mwake. Ndizokoma pang'ono ndipo zipatso ziwirizo zimagwirizana kwambiri.
- Zovala za Valencia - Msika wina wamakono, Valencia akudutsa Champagne kwathunthu. Chimene mumapeza mmalo mwake ndi chokongoletsera cha maluwa a lalanje ndi apricot brandy kumbuyo. Ndizopambana.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 85 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |