Mowa 10 Wapamwamba Angathe Kukuphika Maphikidwe

Mowa ukhoza nkhuku si njira yokha yophikira nkhuku yophika, komanso ndizosangalatsa kwambiri. Kukhalira nkhuku yonse pamwamba pa khola lotseguka kungathe kuwoneka kosamvetsetseka, kapena kungokhala kosavuta, koma ndi njira yowongoka yokhala nayo mbalame yonse, pamene imakhala yothira, yofunda, ndi yowutsa madzi. Mukhozanso kuwonjezera nyama yowonjezera pogwiritsa ntchito njirayi. Kaya mumakonda nkhuku yosuta fodya, yofatsa, kapena yokometsera, zonse zomwe muyenera kuchita ndikungosintha mankhwala odzola omwe mumagwiritsa ntchito kuti musinthe.

Ichi ndi chinsinsi chenicheni cha nkhuku ya mowa - pogwiritsa ntchito zonunkhira ndi zonunkhira zokometsetsako kuti azikhala kunja kwa mbalame, pamene akuwotcha nyama monga kuphika mowa wambiri. Muzisangalala ndi zakumwa zathu zabwino khumi ndi ziwiri zomwe zingapezeko maphikidwe a nkhuku, ndipo tilumikizane ndi ma grilling aficionados omwe amadalira njira yosazolowereka, koma yothandiza, yopangira chiwombankhanga cha nkhuku.

Kodi ndi mowa uti umene umapanga nkhuku yowopsya pa grill? Onani chitsimikizo chothandizira kusankha mowa wabwino mowa akhoza nkhuku. Apo ayi, tiyeni tifike ku maphikidwe!

• 01 pa 10

  Mowa Wachikale Ungathe Kukukuta

  Mowa wamakonowa akhoza kudya nkhuku zowonjezeramo zokometsera za rosemary ndi thyme zonunkhira za grill, ndi zokometsera zowonongeka zomwe zimachokera ku mowa wambiri. Imeneyi ndi njira yophweka komanso yosangalatsa kuphika nkhuku yonse pa grill.

• 02 pa 10

  Kusuta Fodya Yamphongo Yamphongo

  Izi zimasuta fodya lakale ya chikale, yomwe imagwiritsa ntchito njira yochepetsetsa komanso yochepetsetsa, yopatsa kukoma kwabwino. Kuwotcha nkhuku mwanjira imeneyi kumasuta ndi njira yabwino yosunga nyama yambiri yamadzi ndi yowutsa mudyo, pang'onopang'ono ikuyendayenda ku ungwiro.

• 03 pa 10

  Mtoto Wachigawo chakumadzulo Ungathe Kukukuta

  Dulani nkhuku zanu zokhala ndi zokometsera zokometsetsa zakum'mwera kwa Southwestern , ndi chokoma chokoma cha nkhuku chomwe chimanyamula wallop! Nkhuku yotsukidwa imapangidwa ndi zonunkhira zonunkhira zomwe zimaphatikizapo ufa wa chili, ufa wa adyo, ufa wa chitowe, allspice, shuga, mchere, ndi tsabola. Pambuyo pake, mowa wambiri ukhoza kukhala ndi zonunkhira zomwezo, chifukwa cha nkhono imodzi yokha. Mukhoza kusintha kutentha kwa mowawu mungathe kudya nkhuku pogwiritsa ntchito kapu yamoto, yotentha, kapena yofatsa, kuti muyenerere zofuna zanu.

• 04 pa 10

  Garlic ndi Mowa Wambiri Zimatha Kukukuta

  Bulu lokondweretsa anthuwa akhoza nkhuku imakhala ndi adyo wodabwitsa komanso kukoma kwa mandimu. Gwiritsani ntchito nkhukuyi pa cookouts ndi maphwando odyera ndi mbale zowonjezera, monga saladi ya mbatata ndi cole slaw. Kapena yaniyani nyama yophika nkhuku ndikuisangalalira mu wraps, masangweji ndi burritos.

• 05 ya 10

  Mtedza wa Memphis Ungathe Kukukuta

  Nkhuku iyi ya njuchi imapeza mlingo waukulu wa zakudya zamakono za Memphis ndi zokometsera zokometsera zakunja kunja ndi zonse zomwe zimapangidwira. Shuga ya Brown imawonjezera kukoma kwa tsabola ndi zonunkhira. Nkhukuyi ndi yosangalatsa kwambiri yomwe imakhala ndi msuzi wokondedwa wanu kumbali, kapena msuzi wa nkhuku wotentha.

• 06 cha 10

  Chiwombankhanga Chakumwa Mwachinyengo

  Chokudya cha nkhuku ichi chimatumikira kwambiri ku South kuti alendo anu okondwerera phwando azikhala osangalala. Zokola za Cajun zimaphatikizidwira ku zonunkhira, ndipo nkhono zimaphatikizidwira mowa, kuti apereke nyama yonse yokazinga yowakomera, yowutsa mudyo, kumtunda.

• 07 pa 10

  Chikhalidwe cha Chigiriki Chikhoza Kukukuta

  Ngati mumakonda chilakolako chachi Greek chomwe chimaphatikizana ndi mandimu ndi oregano, mowa uwu ukhoza kudya nkhuku zowonjezera ndizowonjezera pa grill yanu. Kutumikira mowa wamagiriki amatha kudya nkhuku zowonjezera, monga mbatata zouma, masamba a mpunga, mpunga wophika, mphika, ndi hummus dip.

• 08 pa 10

  Chitsamba Chamwachi ndi White Wine Chikhoza Kukukuta

  Bayi woterewa akhoza nkhuku kuyitanitsa vinyo woyera m'malo mwa mowa, kutsimikizira kuti pali njira zambiri zogwiritsira ntchito njirayi yophika. Vinyo omwe amapezeka mu njirayi amapatsa nkhuku chisangalalo chosavuta komanso chokoma chomwe chimaphatikizapo mosavuta ndi mbali zambiri zopangira mapepala ophika, kuchokera ku cole mpaka ku Fries.

• 09 ya 10

  Jamaican Jerk Beer Kodi Chiku (kapena Turkey)

  Kutumikira nkhuku yokoledwa mumakhala ndi kukoma kwa Caribbean m'chilimwe. Mbalame iyi ya Jamaican ya nkhuku kapena Turkey imapereka mbalame yowirira komanso yowuma bwino, ndi zokometsera zokoma komanso zokometsera zokometsetsa . Sinthani nthawi zophika, malinga ndi kulemera kwa mbalameyi.

• 10 pa 10

  Mowa Ungathe Kukukuta M'chivuni

  Pamene simukumva ngati kukukuta (monga masiku amvula), mungagwiritse ntchito uvuni wanu kuphika nkhuku yowonjezera mowa yomwe imakonda kwambiri ngati mutapanga zakudya zanu.