Zambiri zomwe zimapangitsa kuti mafrimu abwino a French azigwirizana ndi kuonetsetsa kuti malo ophikawo amawophika asanawoneke kwambiri. Njira yomwe timakwaniritsira izi ndi kuphika kawiri kawiri.
Kuwotchera kawiri kawiri kungamve ngati ntchito yambiri. Koma ngati mukufuna kuti iwo akhale owala ndi okongola, ndizo zomwe muyenera kuchita. Apo ayi, iwo akhoza kukhala otupa koma ataphimbidwa pakati, kapena amakhala obiriwira komanso opunduka.
Tidzafotokozera njirayi pansipa, koma choyamba tiyeni tiyankhule za mtundu wa mbatata kuti tigwiritse ntchito.
Mbatata zazikulu monga mbatata ya Idaho (yomwe imatchedwanso Russet mbatata) ndi yabwino chifukwa imakhala yotopetsa komanso imakhala yochepa kwambiri. Mbatata zamatsamba zidzatuluka pamene mwazithamangira, chifukwa zimakhala ndi madzi ambiri ndipo madzi amatha kuphika pamene akuphika.
Mutangomaliza kudula, mudzawapititsa ku mbale yamadzi ozizira ndi supuni ya madzi a mandimu. Dulani mbatata ayamba kutaya ngati atulukira mpweya wautali kwa nthawi yayitali - ngakhale ali m'madzi. (Alipo oxygen m'madzi, pambuyo pake.) Koma pang'ono pang'ono asidi m'madzi amathandiza kuti mbatata ndi yabwino komanso yoyera.
- Peel mbatata, ndi kuchotsa maso alionse.
- Tsatikani kuchoka mbatata ndi mpeni wanu ndi kuyika mu ¼-inch slabs. Tsopano dulani thumba lirilonse mu makina a inchi-inchi. Fries ayenera kukhala pafupifupi masentimita atatu m'litali. Awatumizeni ku madzi ozizira pamene mukupita.
- Pamene zowomba zimadulidwa, zitsukeni pansi pa madzi ozizira mu mbale kuti madzi asinthe. Lingaliro ndikutsegula wowonjezera wowuma.
- Onjezerani supuni ina ya mandimu, ndiyeno makapu pang'ono a ayezi - okwanira kuwombetsa madzi bwinobwino. Tumizani ku firiji kwa pafupi mphindi 30. Timatsitsa mbatata chifukwa tikufuna kusunga kunja kwa friji za ku France kuti tisawonongeke mofulumira kwambiri. Kuwomba kumawathandiza mkati mwa friji za ku French kuphika njira zonse zisanafike mdima.
- Tsopano ikanakhala nthawi yabwino yolankhula za mafuta. Ngati mukufuna nkhani yochepayi, apa mukupita: Mafuta a mafuta a bwino ndi mafuta abwino kwambiri omwe angagwiritsidwe ntchito popanga friji ya ku France. Mukhozanso kugwiritsa ntchito mafuta a canola kapena mafuta osungunuka. Ngati mukufuna nkhani yotsalira, onani Chifukwa Chakudya cha French Fries So Crispy?
- Kenaka tikubwera kuphika kwenikweni. Tikufuna kuthamanga kawiri kawiri kawiri: kamodzi pamatentha otsika, kotero kuti mkati mwa mbatata imaphika; kenaka kachiwiri pamatentha apamwamba, omwe ndi pamene friji imatembenuza golide wofiira ndi crispy.
- Mukhoza kugwiritsa ntchito nyumba yakuya, kapena kutenthetsa mafuta mu uvuni wa Dutch pogwiritsa ntchito maswiti kapena frying thermometer kuti muwone kutentha kwa mafuta. Ndimagwiritsa ntchito mtundu umenewo pamphepete mwa mphika kuti usasunthike.
- Kukhetsa fry kuchokera ku madzi osambira a madzi omwe iwo akulowamo ndi kuwuma iwo mu tebulo yoyera ya khitchini. Kuwonjezera mbatata yonyowa kwa mafuta otentha kungayambitse kufalitsa. Mudzafunanso kukhazikitsa mapepala angapo omwe ali ndi pepala lakuda pafupi. Mapepala akugulitsa mapepala a Brown amapindulitsa kwambiri pa izi.
- Choyamba, kutentha mafuta pa kutentha kwapakati kufika 325 ° F. Phika mbatata mu mafuta kwa mphindi 6 mpaka 8, kapena mpaka atachepa ndipo atenga mtundu wa golide.
- Chotsani fry kuchokera ku mafuta pogwiritsira ntchito miphire yotchedwa scimmer skimmer (nthawi zina amatchedwa supuni ya kangaude) ndi kuwapititsa ku mapepala omwe ali ndi mapepala kuti ayambe kukhetsa. Mukhoza kuzizira firiji kachiwiri kufikira mutakonzekera kuzigwiritsa ntchito, kapena osalola kuti ayimire kutentha kwa mphindi 15. Kumbukirani kutseka kutentha pansi pa mafuta nthawi ino.
- Tsopano sitsani mafuta kufika 375 ° F. Bwezerani mafutawa ndi kuphika kwa maminiti awiri kapena atatu kapena mpaka fry ndi ya golide wonyezimira. Thirani pamapepala oyera, ndiye mchere mowolowa manja ndipo mutumikire mwamsanga.