Tikudziwa kuti iwo alibe thanzi labwino, koma ambiri a ife sitingathe kukana kukoma kwa chakudya chachangu cha French. Kuchotsa kunja kumayendetsa njira yopita kuchimake, kusungunuka-mkati-pakamwa panu, kutipangitsa kuti tidye ndi manja athunthu, mpaka-kudabwitsidwa! -ngati palibe otsala mu thumba kapena bokosi. Ndiyeno kulakwa kumalowa mkati.
Tsopano mungasangalale ndi zomwezi zozizwitsa za ku France popanda zolakwa zonse! Chophimbachi chokhazikika chomwe chimapangidwa ku France chimapanga zokometsera zokoma komanso zokoma monga momwe mungapangidwireko popanda mankhwala osamvetsetseka ndi mafuta owonjezera. Mukhoza kusankha mafuta omwe amayenderana ndi zakudya zanu komanso zakudya zanu komanso ndi mbatata komanso mchere monga zokhazokha, mukudziwa zomwe mukudya.
Chinsinsi cha fryky ndizoyamba kuthira mbatata m'madzi-izi zimathetsa shuga, zimalola kunja kukonza siginidwe kake, ndipo imachotsa starch kuti zidutswa za mbatata zisamamatirane. Chophimba chimenechi chimafuna malo ozizira kwambiri komanso ozizira, koma mungagwiritse ntchito mphika wolemera kwambiri kapena Dutch oven ndi mesh strainer-onetsetsani kuti mumagwiritsira ntchito thermometer yozama kwambiri mu mphika kuti muzindikire kutentha kwa mafuta. Kusunga kutentha koyenera n'kofunika kwambiri kuti mupeze French mwachangu.
Chimene Mufuna
- 6 lalikulu
- Russet kapena kuphika mbatata (yophimbidwa ndi kudulidwa ndi kulemera kwa 1/3-inch kukula ndi m'lifupi)
- Mafuta otentha kwambiri (monga mafuta a karanga)
- Dash wa mchere, kapena kulawa
Momwe Mungapangire Izo
- Lembani mbatata yodulidwa madzi ozizira otentha kwa ora limodzi kutentha kwa firiji. Sungani bwino kwambiri ndipo mwatetezerani bwino ndi mapepala a pepala.
- Onjezerani mafuta ku fryer yakuya ndi kutentha mpaka 370 F.
- Kutentha uvuni ku 200 F (kusunga magetsi otentha).
- Kumanga mbatata mumphindi umodzi m'madzi ozizira kwambiri. Dengu lochepa mu mafuta ndi mwachangu mu mafuta otentha kwa mphindi zitatu kapena 4, kapena mpaka mpaka golide wofiira ndi wachifundo.
- Tsekani zamatope pamapilisi amapepala kuti muthe. Tumizani ku pepala lophika kuti mukhale otentha mu uvuni pamene mukuwotcha ma batchi otsatirawa.
- Pamene anamaliza frying, kuwaza fries ndi mchere.
Malangizo ndi Kusiyanasiyana
Mafuta abwino kuti afume mwakhama ndi mafuta a karanga-kukoma kwake pang'ono ndi malo osuta fodya amalola kuti zakudya ziwonetsedwe bwino ndipo zimapsa popanda moto. Komabe, mungagwiritse ntchito mafuta ena osalowerera ndale monga masamba, canola, kapena owala, omwe onse amasuta fodya pamwamba pa 350 F.
Ngati bukuli silikugwirizana ndi zomwe mumazikonda mofulumira-chakudya mwachangu, mungafune kuyesera njira yachiwiri. Pano mumatulutsa mbatata kawiri-nthawi yoyamba yokonzekera mkati, yachiwiri kuti mukwaniritse chizindikiro cha golidecho kunja. Ngati mukufunafuna mwachangu popanda mafuta, zokazinga za French zingakhale zabwino.