Herbes de provence ndi osakaniza a zitsamba zouma monga basil, marjoram, ndi tarragon, koma ndi lavender youma yomwe imapangitsa kuti izi zitsamba za chilimwe zikhale zamatsenga mosayembekezera.
Pali zitsamba zilizonse (kuphatikizapo zonunkhira mu chisakanizo) zomwe zingapangitse herbes de provence, choncho funso ndilo, ndilofunika kwambiri?
Ndili ndi mtsuko womwewo m'kati mwake, ndipo umakhala ndi basil, fennel, marjoram, parsley, rosemary, lavender, tarragon ndi thyme.
Maphikidwe ena mosiyanasiyana amaphatikizapo (kapena kusiya) savory, chervil, sage, oregano, ndi timbewu.
Zonsezi ndi zabwino kwambiri, ndipo ndikukhalanso ndikuganiza kuti timbewu timakhala ngati zofunika. Ndipo momwemonso ndi lavender. Ndipotu mungathe kutenga pafupifupi zitsamba zouma zamasamba, kuphatikiza maluwa ena a lavender, ndipo mumutche kuti herbes de provence.
Ndipotu, izi ndizochepa zomwe Provençals anachita - amagwiritsira ntchito zitsamba zilizonse zomwe zimatha kugwira nawo nthawi ya chilimwe, zomwe zinkakhala zitsamba zomwe zinakula ku Provence, ndi voila! Herbes de Provence!
Mwachidziwikiratu, simungathe kusonkhanitsa zonse khumi ndi ziwiri pansipa, koma izi ndi zabwino. Musati mutuluke maluwa a lavender, kapena mbewu za fennel , kapena mbewu yabwino , basil kapena thyme. Kapena timbewu.
Ndipotu, mukuganiza mozama, sizikudziwikiratu kuti mungathe kupeza zitsamba zisanu ndi zinayi, zonunkhira, ndi maluwa a lavender, koma simungathe kupeza sitolo yomwe mungagule mtsuko wa herbes de provence. Kotero njira iyi ndi yowonjezereka kuposa china chirichonse, ndipo chidutswa chachikulu cha chidziwitso chimene inu mukuyembekeza kuchotsa ndi chakuti ngati mwakhama basil, youma marjoram ndi maluwa owuma a lavender, mukhoza kupanga herbes de provence. Inu simunali, mwa kuyankhula kwina, kuyesa DNA. Mukungophika.
Ndizoti, musasiye lavender. Kapena fennel.
Chinthu chimodzi chimene ndimakonda kuchita ndikutenga chifuwa chopanda chisa cha nkhuku, kuvala mafuta ndi kuwaza mbali zonse ndi Kosher Salt ndi h de P. Pitirizani kuyenda kwa ola limodzi kapena apo, kenaka muzitsuka. Ndichoncho. Kapena, nyengo ya nkhuku pa ntchaku nkhuku mofananamo, kenaka limbani ndi vinyo woyera, tomato, ndi magawo khumi a shallots.
Komanso onani: Mafunso: Kodi ndi Herbe kapena Spice?
Chimene Mufuna
- Supuni 4 thyme
- Supuni 3 marjoram
- Supuni 3 zowonjezera chilimwe
- Supuni 2 rosemary
- Supuni 1 tarragon
- Supuni 1 ya supuni
- Supuni 1 fennel mbewu
- Supuni ya supuni 1
- Supuni 1 yamtengo wapatali
- Supuni ya supuni 1
- Supuni ya 1 lavender
Momwe Mungapangire Izo
Gwiritsani ntchito zowonjezera zonse. Sungani mu chidebe chotsitsimula.