Oyster Oyster Rockefeller

Oyster classic Rockefeller amapangidwa ndi zobiriwira anyezi ndi mkate koma nyengo mkate zikwi. Chinsinsicho chimapanga 4, zokwanira 8 alendo.

Chimene Mufuna

• 1 pounds batala
• Nthiti ya celery, finely akanadulidwa
• 2 magulu anyezi wobiriwira, finely akanadulidwa, pafupifupi 2 makapu
• 1 gulu la parsley, finely akanadulidwa
• Supuni 3 ya Worcestershire msuzi
• 1/2 supuni ya supuni
• Msuzi wa Tabasco (kapena zambiri)
• 1/2 supuni ya supuni Pernod, Anisette, kapena Herbsaint
• 1 1/4 makapu
• zokoma za mkate
• 4 oyster mu zipolopolo zawo
• Mchere wamchere

Momwe Mungapangire Izo

1. Sungunulani batala mu skillet kapena phala losakaniza ndi kuwonjezera udzu winawake, scallions ndi parsley. Saute kwa mphindi zisanu, onjezerani Worcestershire ndi Tabasco. Pezani kutentha kwa sing'anga ndikuphika kwa mphindi 10. Onjezerani Herbsaint kapena Pernod ndi zinyenyeswazi za mkate; kuphika kwa mphindi zisanu. Chotsani poto kuchokera kutentha ndikusakaniza kusakaniza ku mbale.
2. Ikani mufiriji kwa ora limodzi, mpaka ozizira koma osakhazikika.

1. Oyster Shuck . Taya zipolopolo zazikulu; sungani ndi kuuma zipolopolo za pansi.
2. Sakani oysters. Konzani makapu angapo a oyster mu kuphika mapiko okhala ndi mchere wamchere wokwana 1 inchi.
3. Ikani oyisitara 1 mu chipolopolo chirichonse. Kutentha kotentha ku 375 °.
4. Chotsani chiwombankhanga cha chilled kuchokera ku firiji ndikuchimenya ndi chogwiritsira ntchito magetsi kuti mugwirizanitse bwino batala ndi kuzimwaza pang'ono; tumizani chisakanizo ku thumba lapasika lomwe lili ndi chigwa chachikulu.
5. Pembedzerani supuni ya osakaniza pa oyster aliyense, kenaka muphike mu 375 ° uvuni kwa mphindi 5 mpaka 8.
6. Lolani pafupifupi 6 oysters kwa mlendo aliyense. Ngati n'kotheka, yikani izi m'magulu a 6 kapena 8, kotero munthu aliyense adzakhala ndi otentha.

Zimatumikira 8.

Mwinanso Mungakonde

Oyster Scallop

Oyster Wakaweta Wobiriwira

Oyster Fritters

Mnyamata wa Oyster 'wokazinga

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	729
Mafuta Onse	54 g
Mafuta okhuta	30 g
Mafuta Osatchulidwa	15 g
Cholesterol	272 mg
Sodium	561 mg
Zakudya	30 g
Matenda a Zakudya	1 g
Mapuloteni	31 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)