Nyamayi ili ndi vuto linalake ku China. Ndi watsopano watsopano, atafika ku China zaka pafupifupi 100 mpaka 150 zapitazo. Komabe, wapeza malo enaake a Chinese ndipo amapezeka mu mbale zambiri.
Mbiri ya Tomato
Tomato ndi Chipatso Chatsopano cha Dziko Latsopano, chochokera ku South America, kumene nyama zakutchire zimakula m'madera akumadzulo kwa Southern America, kuchokera ku Ecuador mpaka kumpoto kwa Chile, ndi zilumba za Galapagos.
Sitikudziwa momwe tomato ankayendera chakumpoto kupita ku Mexico, kapena ngati tomato anayamba kulandidwa ku Mexico kapena ku Peru. Mulimonsemo, tomato anali imodzi mwa zakudya zatsopano zomwe zinayambika ku mayiko kunja kwa Dziko Latsopano potsogoleredwa ndi dziko la Spain. Choyamba cholembedwa kwa tomato ku Ulaya chimachokera ku herbalist wa ku Italy mu 1544, pafupifupi zaka 25 pambuyo pa Hernan Cortez akuganiza kuti abweretsa tomato ku Spain atagonjetsa Mexico.
Ndipo ku Asia? M'kupita kwa nthaŵi, a ku Spain anaika phwetekere ku Philippines, ndipo kumeneko anafalikira kum'mwera chakum'mawa kwa Asia ndi Asia. Iwo anauzidwa ku China zaka zoposa 100 zapitazo, kumene amatchedwa xī hìng ( west red persimmon), kapena fàn qié (biringanya chachilendo).
Tomato mu Chinese Kuphika
Tomato sanavomerezedwe mofanana ku China monga zakudya zina za New World (mwachitsanzo, mbatata ).
Komabe, zimapezeka mosavuta ku China. Monga momwe KC Chang amanenera mu Chakudya cha Chinese Culture , tomato ndi tsabola zimapititsa patsogolo zakudya za kum'mwera kwa China mwa kupereka chitsimikizo chatsopano cha mavitamini A ndi C. "Kukula mosavuta, kubala zipatso, ndi kubala zipatso pafupifupi chaka chonse m'madera otentha , zomerazi zinathetsa mavitamini omwe amapezeka chifukwa chosowa masamba obala zipatso m'nyengo yamasika. "
Lero, mudzapeza tomato omwe amapezeka mu mbale monga phwetekere ya ng'ombe yamphongo , yosavuta ndi yoweta ndi nyama yambiri ya tomato mu oyisitara-yamtundu wa msuzi, ndi phwetekere Eggflower Soup .
Ku Xinjiang, kumene kuli phwetekere zambiri za ku China, tomato amagwiritsidwa ntchito mu supu, saladi ndi Zakudya Zakudya Zakudya Zakudya.
Zoona Zowonjezera Matenda a phwetekere
Tomato ndi gwero la Vitamini A, C ndi K, komanso malo abwino a Vitamini E ndi Vitamini B6, Thiamin, Niacin, Magnesium ndi zakudya zina. Tomato ndi otsika kalori, ndi otsika mafuta ndi sodium. Mtundu wawo wofiira umachokera ku lycopene, carotenoid pigment yomwe imalingalira kuti ili ndi anti-oxidant properties.
Nanga bwanji Ketchup ndi phwetekere phala?
Ngakhale kuti amadya zakudya zamchere ku Chinese, dzikoli tsopano ndi limodzi mwa mafakitale akuluakulu padziko lonse lapansi omwe amagulitsa phwetekere. Mu 2011, matani mamiliyoni 6.8 a tomato adakonzedwa. Komabe, pafupifupi 90 peresenti ya mankhwalawa, kuphatikizapo matani oposa 1 miliyoni a phwetekere , adatumizidwa kunja. Ngakhale kuti zakudya za phwetekere zakhala zikuwonjezeka zaka makumi awiri zapitazo, anthu amakondabe tomato - pafupifupi chaka chilichonse amadya msuzi ku China anali 0,6 makilogalamu, poyerekezera ndi makilogalamu oposa 20 m'mayiko a ku Ulaya ndi America.
Makampani a phwetekere angafune kusintha izi. Komabe, zikuwonekeratu kuti, patapita nthawi, tomato-based products adzalandira kuvomereza kuti tomato atsopano akupeza pang'onopang'ono zakudya za Chitchaina.
Zotsatira: Kafukufuku ku China, China Daily, Zakudya mu Chinese Culture, masamba 377, 378.