Malangizo Ofunika Pophika Chakudya Cha China

Ngati mukungoyamba kuphika chakudya cha China, kapena kufunafuna njira zowonjezera njira yanu ndi zotsatira zake, apa pali nsonga zofunika kuti aliyense wophika asakhale wopanda.

• 01 ya 09

  Mfundo Zachikhalidwe Zambiri za Kuphika

  Nazi mfundo zitatu zowonjezera ku China:

  • Yesetsani kusinthasintha nyama ndi ndiwo zamasamba mu mbale kuti mukhale ndi zokoma zosiyanasiyana, zojambula, ndi mitundu. Anthu a ku China amakhulupirira kuti ndikofunika kuti mupeze mgwirizano ndi mgwirizano m'mbali zonse za moyo, kuphatikizapo chakudya.
  • Mwatsopano ndi bwino: Nthawi zonse muzigwiritsa ntchito zowonjezera zatsopano pamene zingatheke.
  • Onetsetsani kuti muli ndi zonse zomwe mwakonzekera musanayambe kuphika: ndiwo zamasamba zatsukidwa, zotsekedwa ndi kudula; nyama yodulidwa ndi marinated; msuzi okonzeka.

  Ndipo kuwonjezera kuwerengera:

  • Phunzirani Zomwe Zosakaniza Zofunikira

• 02 a 09

  Zophikira China

  Malangizo okhudza zida zomwe mukufuna:

  • Ngakhale kuti simukusowa chofunikira, wok wokhala ndi chida chimodzi chophika chomwe mungafune kugula musanayambe kuphika chakudya cha China.
  • Ngakhale kuti ndibwino kukhala ndi imodzi, simukusowa chidziwitso kuphika chakudya cha China .

  Ndipo kuwerenga kwina kwina:

  • Musanagule Wok
  • Musanagule Woyeretsa
  • Kukhetsa-Frying ndi Frying Pan

• 03 a 09

  Malangizo Okonzekera Masamba

  Kukonzekera ndiwo zamasamba bwino:

  • Sambani masamba obiriwira, masamba obiriwira pasanapite nthawi. Izi zimawapatsa nthawi yowonjezera kuti asakonde kwambiri pamene mukuyambitsa-mwachangu.
  • Ikani masamba onse odulidwa pa teyala kapena pepala lophika. Mwanjira imeneyo, simungaiwale chirichonse. Khalani osamala kuti musawasakanize, monga nthawi zophika zidzasiyana pakati pa zamasamba.

  Ndipo kuwerenga kwina kwina:

  • Phunzirani Momwe Mungasungire Mitengo ya Blanch

• 04 a 09

  Malangizo Othandizira Kukhalira Mbewu

  Apa ndi momwe mungayambitsire mofulumira-mwachangu masamba omwe mwangokonzekera:

  • Mukamasuntha masamba, yikani masamba ovuta kwambiri komanso obiriwira kwa nthawi yaitali kuposa masamba obiriwira. Zomera monga broccoli, kaloti, ndi kabichi ziyenera kuphikidwa motalika kuposa bok choy, zomwe zimaphika nthawi yaitali kusiyana ndi nkhanu kapena nyerere.
  • Ngati simukukayikira kuti kuphika ndiwo zamasamba, ingopanizani mosiyana. Musayambe kudutsa.

  Ndipo kuwerenga kwina kwina:

  • Phunzirani momwe Mungagwiritsire Ntchito Mwachangu
  • Ayenera kudula masamba pazigawo zokopa
  • Phunzirani Mmene Mungagwiritsire Ntchito Mosiyanasiyana Mitengo Yamasamba

• 05 ya 09

  Malangizo a Tofu (Nsonga za Bean Curd)

  Tofu, kapena nyemba zowonongeka, ndizomwe zimakhala zosamvetsetseka. Nazi nsonga ziwiri:

  • Pogwiritsa ntchito frying kapena deep-frying, gwiritsani ntchito mwamphamvu kapena yowonjezera tofu . Tilimba tofu tidzasunga mawonekedwe ake osasokonekera.
  • Sakanizani tofu musanagwiritse ntchito, chifukwa izi zimapangitsa kuti ayambe kukonda zakudya zina.

• 06 ya 09

  Nyama ndi Malangizo a Nsomba

  Kukonzekera kwa nyama ndi nsomba ndi malangizo othandizira:

  • Nthawi zonse muzimitsuka nyama yatsopano.
  • Ngati marinade akuyitanitsa chimanga, yonjezerani. Idzachita ngati binder.
  • Nthawi zonse muzidula njuchi kudutsa njere. Izi zimathandiza kuti zikhale zosavuta.
  • Dulani nyama mu maunifolomu kuti aziphika mofanana.
  • Pamene mukuphika nyama kapena nkhuku, onetsetsani kuti wokakotentha kwambiri asanawonjezere chakudya.
  • Ngati mukukonzekera nyama ndi ndiwo zamasamba, funsani nyama yoyamba ndi kuiika pambali. Kawirikawiri mudzabwezera kwa wok wokhala ndi msuzi pamapeto omaliza.

• 07 cha 09

  Malangizo Ophikira Ndi Mafuta

  Nazi momwe mungaphike ndi mafuta:

  • Powonjezerapo mafuta kuti awonongeke, perekani mafuta pansi pambali mwa wokondedwayo.
  • Mukamazizira kwambiri, kuti muwone ngati mafuta akutentha mokwanira, mungomangirira chotsitsa chokwanira. Pamene mafuta a mafuta akuzungulira ponseponse, mukhoza kuyamba kuwonjezera chakudyacho.

  Ndipo kuwerenga kwina kwina:

  • Kusankha Mafuta Okhuta
  • Kodi Mungakonde Kupaka Mafuta a Azitona?
  • Mmene Mungaphatikizire Mafuta kwa Wok Kuti Mukhale Wosakaniza

• 08 ya 09

  Malangizo a Sauce ndi Kukhetsa

  Bweretsani zokoma ndi msuzi ndi zothandizira zakuthandizira:

  • Gwiritsani ntchito ginger watsopano nthawi zonse, osati ufa.
  • Ngati mukufuna, gwiritsani ntchito shuga monga mmalo mwa MSG ( Monosodium Glutamate ).
  • Ndondomeko yosakaniza chimanga ndi madzi ndi 1 mpaka 2 kapena 1 mpaka 4: Mwachitsanzo, supuni 1 ya chimanga ndi supuni 2 za madzi.
  • Musagwiritse ntchito chimanga chamtundu wambiri kusiyana ndi kuyitanidwa mu recipe

  Ndipo kuwerenga kwina kwina:

  • Mmene Mungasungire Ma Sauces a China

• 09 ya 09

  Malangizo a Mpunga

  Mpunga ndi maziko, ndipo izi ndizofunikira:

  • Zotsatira zabwino mukaphika mpunga, gwiritsani ntchito mpunga wambiri .
  • Mukamapanga mpunga wokazinga , gwiritsani ntchito mpunga wophika, makamaka osachepera tsiku limodzi.

  Ndipo kuwerenga kwina kwina:

  • Mmene Mungaperekere Mphesa - Khwerero Pang'onopang'ono Mauthenga
  • Mmene Mungaperekere Msuzi Wamtengo Wapatali wa Jasmine
  • Mitengo Yambiri ya Mpunga Yachisinayi