Salty Serbian Gibanica Recipe # 2

Ambiri amadziwa zambiri zokhudza zakudya za ku Ulaya - chakudya cha Chifalansa ndi Chiitaliyana, ndithudi, za zakudya za German, Greek ndi Spanish, ndiyeno pang'ono chabe za chakudya cha Chimoriki ndi cha ku Ulaya. Kufikira kwina, chidziwitso ichi chimabwera kwa ife kupyolera mwa ophikira oyambirira. Nthaŵi zina, kufufuza kwathu zakudyazi kumaphatikizapo zikhalidwe za mbiri yakale komanso, inde, zolinga zathu. Kupyola muzaka za zana la 20, mwachitsanzo, zakudya za ku France zinkaimira anthu ambiri a ku America chakudya chomwe chinali "chapamwamba," ndipo m'matawuni ambiri a ku America "malo odyera bwino" nthawi zambiri anali a French.

Ngakhale kusintha kwa chakudya chophika chomwe chinayamba ku California ndi Alice Waters chinauziridwa mwachindunji ndi chakudya chimene amadya ali mtsikana pamene ankayenda ku France. Pamene ntchito ya Ms. Waters inali yophatikizapo kusapereka chakudya cha chikhalidwe cha ku France, adatchabe malo ake odyera oyamba Chez Panisse, dzina lachifalansa lomwe linalimbikitsidwa ndi chidziwitso cha Chifalansa.

Koma mukayang'ana mapu a Europe, mungathe kuona kuti pali mayiko ambiri a ku Ulaya, makamaka ku Central ndi kum'mwera kwa Ulaya, omwe zakudya zawo sizinali zachilendo kwa ife. Mayikowa akuphatikiza Croatia, Romania, Bulgaria, Monetenegro, Kosovo, Bosnia ndi Herzegovina. Sungani dab pakati pa dera lalikulu la chakudya chomwe tikudziŵa pang'ono ndi Serbia.

N'zosadabwitsa kuti Ambiri ambiri sadzalandira Gibanica , chakudya cha ku Serbia chimene chimakhala chokoma kwambiri mpaka kufika povuta.

Gibanica imakhala yosangalatsa kwambiri. Zakudya zamtengo wapatali za gibanicas ndi zakudya zamitundu yosiyanasiyana yomwe ili ndi mitundu yosiyanasiyana. Ena ali pang'ono pambali ya mille feuille - bwino kudziwa ngati Napoleon. Savory gibanicas - mchere gibanica mu njira pansipa ndi chitsanzo - ukhoza kukhala wamtima kwambiri, ndi zigawo zokoma za ufa ndi nyama, kapena zikhoza kukhala, monga momwe ziliri pano, zopanda nyama. Njira iyi ya salty (savory) Serbian gibanica ndi mchere wa kirimu, tchizi ndi tchizi feta pakati pa zida za filo zopangidwa mpaka golide wofiirira ndi wobiriwira.


Amapanga ma serviti 6 mpaka 8 a Salty Serbian Gibanica # 2

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu lalikulu mbale, kumenya kirimu tchizi mpaka fluffy. Onjezerani mazira 3 panthawi, kumenyana bwino mutatha kuwonjezera. Onjezani kanyumba tchizi ndi feta tchizi ndi kusakaniza bwino. Khalani pambali.

  2. Kutentha kotentha ku madigiri 350. Ikani mapepala awiri a filo pakati pa hafu ndi malo mu penti yolemera kwambiri ya 13x9-inchi. Fuzani mosakaniza filo ndi mafuta. Kufalitsa ndi pafupifupi 1/2 kapu kudzaza. Pitirizani momwemonso mpaka mutatsala mapepala onse koma atatu. Pamwamba ndi mapepala atatu omaliza a filo ndi burashi ndi mafuta otsala. Ikani pa poto kuti mugwire zowawa zonse ndikuphika pafupi ora limodzi kapena mpaka golidi. Lolani mphindi 15 mpaka 20 musanadule m'mabwalo ndikutentha.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 729
Mafuta Onse 51 g
Mafuta okhuta 28 g
Mafuta Osatchulidwa 14 g
Cholesterol 252 mg
Sodium 1,185 mg
Zakudya 38 g
Matenda a Zakudya 1 g
Mapuloteni 30 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)