Chakudya Chamanasana Pudding ndi Pecans

Njira imeneyi ya mkate wa chinanazi wophika mkate ndi wosavuta kukonzekera, ndipo nyama zotsekemera zimapatsa mchere. Khalani omasuka kugwiritsa ntchito walnuts odulidwa ngati mukufuna.

Gwiritsani ntchito cubes ya mkate wa Chifalansa kapena Chiitaliya, kapena pudding wolemera mkate, gwiritsani ntchito mkate wa brioche kapena ma rolls kapena chala. Mkate wosasunthika wopanda knead ungakhale wabwino kwambiri.

Powonjezeredwa, onjezerani theka losweka chinanazi, ndi theka ladothi, kapena onjezerani kachidutswa kakang'ono kake ka chinanazi pamodzi ndi chinanazi chophwanyika ..

Kutumikira pudding mkate ndi madzi kapena zonona, kapena pangani msuzi wa shuga wofiira (m'munsimu) kapena vesila ya msuzi .

Chimene Mufuna

• 1/2 kapu ya bata (yofewa)
• 1 chikho granulated shuga
• 1/2 supuni ya supuni pansi sinamoni
• Mazira aakulu 4
• 1 (14-ounce) akhoza kuthyola chinanazi, chatsanulidwa
• 2 makapu French mkate cubes (kudula 1/2-inchi zidutswa)
• 1/4 chikho chodulidwa pecans

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Buluu mbale 1/2-quart baking mbale.
3. Mu mbale yaikulu yokhala ndi chosakaniza pa sing'anga liwiro, kumenyera batala, shuga, ndi sinamoni kwa mphindi imodzi, ndikuwombera mbale nthawi zambiri. Yonjezerani mazira; kumenya mwamphamvu kwa mphindi ziwiri, kapena mpaka kuwala ndi fluffy. Pindani mu zotsala zosakaniza; kutsanulira mu okonzeka casserole.
4. Kuphika mu uvuni wokonzedweratu kwa mphindi 40 mpaka 45, kapena mpaka mpeni utayikidwa pakati umatuluka woyera.

Malangizo ndi Kusiyanasiyana

• Bwezerani chinanazi chophwanyika ndi kuthira ndi chinangwa cha chinanazi chunks.
• Quick Brown Shuga Msuzi: Mu chotupamo pa sing'anga kutentha, bweretsani 1 chikho chodzaza ndi shuga wofiira, ndodo imodzi ya mafuta, ndi 1/4 chikho cholemera kwambiri kwa chithupsa. Kuchepetsa kutentha kwa sing'anga-kochepa ndikuphika kwa mphindi zisanu, kuyambitsa nthawi zina. Chotsani kutentha ndi kusonkhezera supuni 1 ya vanila Tingafinye. Mulole msuzi uzizizira pang'ono; Zidzakhala zowonongeka.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	616
Mafuta Onse	34 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	12 g
Cholesterol	287 mg
Sodium	162 mg
Zakudya	71 g
Matenda a Zakudya	3 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)