Zakale Zakale Zowakometsera Mbalame

Kuyambira nthawi yayitali mkate wa mandwe wambiri wakhala wotsekemera wotchuka kwambiri, mwinamwake wokhala pakati pa zaka za m'ma 1700. Chakudya chachingwe cha Lafayette, chomwe chimadziŵika kuti mkate wa ginger wa Mary Ball Washington , ndi chofanana chomwecho.

Mapazi a gingerbread amaphatikizapo ufa wa ginger, mazira, sinamoni, ndi ma buttermilk kuti apange zakudya zabwino kwambiri pa maholide kapena nthawi iliyonse ya chaka. Muzimasuka kuwonjezera zoumba kapena currants ku gingerbread.

Pamwamba pa gingerbread ndi zokometsera kukwapulidwa kapena msuzi wa mchere.

Chimene Mufuna

• 1 chikho / 4 / ouniki ufa wokhala ndi cholinga
• Supuni 1 ya soda
• 1/4 supuni ya supuni mchere
• Masipuniketi awiri pansi
• sinamoni
• Supuni 1 supuni ya ginger
• 1 dzira lalikulu (
• kumenyedwa mopepuka )
• Supuni 5 bulauni shuga (wodzaza, kuwala kapena mdima)
• 1/2 chikho mdima molasses
• 1/2 chikho
• buttermilk (kapena mkaka wowawasa)

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Dulani ndi ufa wokwana masentimita 8 masentimita.
3. Mu mbale, phatikiza ufa, mchere, soda, ndi zonunkhira. Onetsetsani kuti muphatikize bwino ndikuyika pambali.
4. Mu mbale yosakaniza, kuphatikizapo dzira lopanda, shuga, molasses, buttermilk, ndi batala wosungunuka. Kumenya mpaka yosalala.
5. Onjetsani nyemba zowonjezera pang'onopang'ono; oyambitsa kuti agwirizane. Kumenya mpaka yosalala.
6. Tembenuzani batter mu poto lokonzekera ndi kuphika mu uvuni wa preheated kwa mphindi 30.

Malangizo

Buttermilk amawonjezera acidity kwa mkate batter, zomwe zimathandiza kupanga keke kukoma ndi lonyowa. Zimagwirizana ndi soda, kuphatikizapo carbon dioxide, yomwe imawunikira keke. Ngati mulibe buttermilk, mukhoza kupanga mkaka wowawasa ndi mandimu kapena vinyo wosasa ndi mkaka. Ikani 1 1/2 supuni ya tiyi ya mandimu kapena viniga mu chikho chanu choyezera ndi kuwonjezera mkaka ku mzere wa 1/2-chikho. Mulole chisakanizo chiyimire osachepera mphindi zisanu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	213
Mafuta Onse	5 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	115 mg
Sodium	452 mg
Zakudya	36 g
Matenda a Zakudya	1 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)