Nsomba za ku Japan za shrimp gyoza, zomwe zimadziwikanso kuti potstickers kapena dumplings, ndi zokometsera zokoma zodzaza ndi shrimp ndi ndiwo zamasamba ndi pan yokazinga mpaka ungwiro. Amagwiritsidwa ntchito ndi msuzi wa soya, kapena msuzi wa soyiti wa citrus monga msuzi wa Ponzu.
Gyoza nthawi zambiri imatumikiridwa monga maphunziro apamwamba pa chakudya cham'banja, kapena "okazu." Komanso ndi malo otchuka omwe amakhala pambali kapena malo ogulitsa zakudya zamakono, komanso izakaya (Japanese style tapas restaurants).
Mtundu wina wotchuka wa gyoza umaphatikizapo kudzaza nkhumba, nkhumba, nkhumba, nkhuku gyoza, kapena gyoza. Njira imeneyi ya shrimp gyoza imakhala yowala poyerekeza ndi zina mwa nyama zomwe zimadya kwambiri.
Nkhani Yosinthidwa ndi Judy Ung
Chimene Mufuna
- 1/4 lb. kabichi (kapena hakusai, chinayi nappa kabichi, chodulidwa bwino)
- 2/3 lb.pakatikati yaiwisi yaiwisi (yasungidwa ndi kuchotsedwa)
- 1 Tbsp. zofiirira anyezi (akanadulidwa)
- 2 tsp. ginger watsopano (grated)
- 2 tsp. chifukwa
- 1 tsp. mchere
- 1 tsp. mafuta a sesame
- 2 tsp. katakuriko (chimanga kapena mbatata wowuma)
- 20 mpaka 24 gulaza wrappers
- 1 mpaka 2 Tbsp. mafuta a canola (mwachangu)
- Msuzi wa Ponzu (mavitrus a soy msuzi, kapena kusakaniza 1: 1 chiŵerengero cha soya msuzi ku vinyo wosasa)
- Zokongoletsa mwakusowa: mpiru yamoto ya Japan (karashi)
- Zokongoletsa zokha: Shichimi togarashi
Momwe Mungapangire Izo
- Pang'ono ndi wiritsani nappa kabichi masamba ndi kukhetsa. Ikani izo kuziziritsa. Finyani masamba a kabichi kuti muchotse madzi owonjezera. Dulani kabichi ndi malo mu sing'anga.
- Finely kuwaza shelled, deveined shrimp ndi kuwonjezera izo mbale ndi kabichi.
- Onjezerani anyezi wobiriwira ndi ginger wothira mu mbale ndikusakaniza kabichi, shrimp ndi zosakaniza bwino.
- Nyengo ndi chifukwa, mchere, ndi mafuta a sesame. Yonjezerani katakuriko (chimanga kapena mbatata) ndikusakaniza bwino. Yambani kusakaniza ndi manja anu ngati kuli kofunikira.
- Tenga cholembera cha gyoza ndikuikapo supuni yaing'ono yodzaza (pafupifupi 1 supuni ya supuni) mkatikati mwa chophimba.
- Ikani madzi pamphepete mwa wrapper mwa kuyika chala chanu mu kapu ya madzi.
- Pindani theka la chiguduli kuti mupange sewero, kusonkhanitsa mbali ya kutsogolo kwa wrapper ndi kusindikiza pamwamba.
- Bwerezani ndondomekoyi kuti mupange ma gyoza ambiri mpaka mutadzaza.
- Kutentha mafuta a canola mu skillet yaikulu pamwamba pa kutentha kwakukulu. Malo a gyoza mu skillet ndi mwachangu pokhapokha phokoso la gyoza likhale lofiirira ndi lakuthwa. Tembenuzani kutentha mpaka pansi.
- Thirani 1/4 chikho cha madzi mu skillet ndikuphimba. Kutentha gyoza pa moto wochepa mpaka madzi atapita.
- Tumikirani gyoza ndi msuzi wothira kumbali.
- Pogwiritsa ntchito msuzi, gwiritsani ntchito botzu la Ponzu (mandimu soyesi msuzi), kapena pangani kusakaniza chiwerengero cha 1: 1 cha msuzi wa soya ku vinyo wosasa.
- Yokongoletsa, onjezerani karashi (mpiru wa ku Japan) ku citrus soy msuzi ngati mukufuna.
- Kapenanso gwiritsani ntchito shichimi togarshi (Chijapani cha 7-chilipi spice poda) kukongoletsa cintrus soy msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1254 |
| Mafuta Onse | 56 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 342 mg |
| Sodium | 5,082 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 143 g |