Kusakaniza kokoma kwa dijon mpiru, uchi, ndi tarragon ndi kuyamwa kwa mayonesi yomwe imagwira ntchito bwino kwa burger aliyense. Pamene njirayi imayitanitsa nkhumba, mungathe kugwiritsa ntchito nkhuku, Turkey, nkhumba kapena veggie burger patties.
Chimene Mufuna
- Mapaundi 1/2
- Nyama yang'ombe yogaya
- Supuni 1/5 mL nyanja yamchere
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
- 4,5 hamburger buns
- 1 yaying'ono yokoma anyezi, yodulidwa mu kuzungulira
- 1 phwetekere lalikulu, sliced
- Kwa Msuzi:
- 1/3 chikho / 80 mL mayonesi
- 1/4 chikho / 60 mL
- Dijon mpiru
- Supuni 2/30 mL uchi
- Supuni ya 1/2 / 10 mL atsopano
- tarragon , finely akanadulidwa
Momwe Mungapangire Izo
- Sakanizani msuzi m'zitsulo kakang'ono, chivundikiro ndi malo mufiriji mpaka mutakonzeka kutumikira.
- Preheat grill kwa sing'anga-kutentha kwambiri.
- Fomu ya 4-5 yofanana ya burger patties ndi malo pa pepala lakhuki kapena bolodi. Nyengo ndi mchere ndi tsabola wakuda.
- Ikani patties pa grill ndi kuphika kwa mphindi 6-8 pambali kapena mpaka kutentha kwa mkati kufikira 165 F.
- Chotsani ma burgers kuchokera ku grill ndikupangira hamburger buns ndi tomato ndi anyezi magawo, ndikuthandizira uchi-Dijon msuzi.