Molecular Mixology ndi njira yapadera yosakaniza zakumwa pogwiritsa ntchito kusanthula ndi njira zopezeka mu sayansi kumvetsetsa ndi kuyesa zowonjezera zakumwa pa maselo a maselo. Kulimbikitsidwa ndi chizoloŵezi cha gastronomy (yomwe imagwira ntchito mofanana ndi zakudya zodyera) mwambo umenewu wakhala wophunzira kwambiri wotchuka wa mixologists ambiri. Cholinga chake ndi kugwiritsira ntchito zinthu zofunikira kuti apange zokometsera zatsopano, kumva, zojambula ndi zojambula zomwe zimapangitsa kumwa mowa ndikumveketsa chidwi cha womwa mowa.
Njira zamakono zojambulidwa ndi maselo zimaphatikizapo kugwiritsa ntchito mphutsi, nitrojeni yamadzi, mafuta, mists, kutentha, zakumwa zolimbitsa thupi, ndi zina zotero. Pali ambiri ogulitsa mabungwe ndi malo padziko lonse lapansi omwe amawoneka kapena odziwika mu makina a maselo, mu gastronomy molecular. Komabe, nthawi zina kachitidwe kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri,
Pofuna kukudziwitsani za makina osakanikirana, Small Screen Network ili ndi mavidiyo ena othandiza omwe Robert Hess (akakumwa Mwamwayi) akufunsana ndi katswiri wodziwika bwino wotchedwa Jamie Boudreau pankhani zina zabwino za sayansi.
- Rosewater Rickey (akuphatikizapo maganizo a Boudreau a mixmix molecule)
- Chombo 75
- Zaka 90 za Ndege ndi Violette Caviar