Mbalame Yakuda ndi yosangalatsa kwambiri yomwe imadzaza ndi zipatso zazitentha. Ngakhale chophimba chachikulu chimakhala ndi madzi a lalanje, chinanazi ndi nthochi zimapanganso maonekedwe osiyanasiyana pa Mbalame Yake. Ndi zakumwa zomwe zimagwera mabombe a ku Caribbean, ngakhale mutakakamizidwa kuti mupeze mbalame ziwiri za njoka zomwe zimapanga njira yomweyo.
Monga momwe nthawi zambiri zimakhalira ndi tiki , Mbalame Yake imagwiritsira ntchito rum yowala ndi mdima wandiweyani. Kuthandizidwa kwa Galliano (kabokosi ka anyezi ndi la vanila) kumaphatikizidwa kuti kubweretsenso gawo lina la kukoma ndi kupanga zinthu zochititsa chidwi kwambiri. Ndiko kusangalatsa kosangalatsa komwe kumakusakanikirana ndipo mudzasangalala ndi chilichonse chomwe sichikudya.
Ziribe kanthu momwe iwe umapangira izo, Mbalame Yakuda imapanga malo okongola a chilimwe . Ndizoyenera makamaka kwa masiku aulesi pamphepete mwa nyanja.
Chimene Mufuna
- 1/2
- madzi a mandimu
- Mafuta 1/4
- msuzi wamalalanje
- 1 ounce
- rum yowala
- 1 ounce mdima wamdima
- 1/4 ounce
- Galliano Liqueur
- Kukongoletsa: 1
- maraschino chitumbuwa
- Kukongoletsa: 1 sprig ya timbewu timbewu
Momwe Mungapangire Izo
- Finyani madzi a mandimu mumalo osungirako zakudya ndi ayezi.
- Onjezerani zonse zotsalira.
- Sambani bwino .
- Gwiritsani ntchito galasi lodzaza ndi ayezi wosweka.
- Kokongoletsa ndi chitumbuwa ndi sprig ya timbewu tonunkhira, ngati mumakonda.
Kusiyana kwa Mbalame Yake
Monga mungaganizire, dzina lakuti 'Bird Yellow' ndilo lotchuka kwa mitundu yambiri yachikasu, cocktails. Chinsinsi chokwera pamwambachi ndi chimodzi mwa maphikidwe otchuka komanso akale kwambiri ndipo ndi oyenera kuwamvetsera.
Ngati muli ndi maganizo a mbalame yosiyana yosiyanasiyana, yesani imodzi mwa izi:
- The Blended Yellow Bird - Mwachiwonekere, mawonekedwe a chisanu ndi otchuka pa sitima zapamadzi. Zimapangidwa ndi kusanganikirana 1 runi ya ramu, 1/4 peresenti iliyonse Galliano ndi creme de banane liququeurs , madzi awiri a lalanje, ndi madzi osanu a chinanazi. Mukaphatikizana, tsanulirani zakumwa pa ayezi mu galasi lamkuntho. Mukhozanso kudumpha blender ndikugwedeza zitsulozo.
- Mbalame Yamphongo ya Coffee - Miphika yambiri ya Mbalame Yakuda imachokera kuzilumba za ku Caribbean hotspots ndipo iyi ndi yotchuka yomwe mungapeze paulendo wanu. Zimasangalatsa chifukwa zimaphatikizapo mowa wa khofi ku chipatso chosakaniza: Kusanganikirana: 1 1/2 ounces kuwala kwa ramu, 3/4 ounce creme de banane, 1/2 peresenti Tia Maria (mowa wa vinyo wa khofi) , madzi oundana a 2 1/2 a lalanje, 1 / Chinayi chinayi chinayi. Chakumwa chimagwedezeka kenako chimadetsedwa pa ayezi atsopano.
Mungapeze mapepala ena ambiri a mbalame. Ena amadumphira madzi a lalanje m'mphepete mwa Galliano, ena ndi ophatikizapo ramu, nthochi yachitsulo, ndi madzi a lalanje, ndipo ena amawonjezera vodka mu kusakaniza (nthawi zambiri akudumpha madzi ndi kusankha kusakaniza ndi mavitamini 151).
Mwachidziŵikire chimodzi mwa zakumwa zomwe zimatchuka kuti zikhale ngati bartender ndikumwa akuwona bwino.
Mbalame Yakuda Ndi Yolimba Motani?
Pankhani ya mowa, Mbalame Yake imagwera mofanana ndi cocktails zambiri zofanana . Amakonda kukhala ndi kuchuluka kwa zakumwa zoledzera zomwe zimathetsedwa ndi kuchuluka kwa zipatso. Izi zimapangitsa zakumwa kuwala koma zonyenga.
Amamva kukoma kwambiri ndipo mowa umasungunuka kuti ndi kosavuta kukhala ndi zambiri (osati lingaliro labwino pa gombe la dzuwa).
Onetsetsani kuti mumwa madzi ambiri ndi Mbalame Yakuda pamene ikulemera pafupifupi 18% ABV (36 umboni) . Si malo ogulitsa kwambiri omwe mungasakanizane nawo, komanso siwowonjezereka kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 181 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |