Ndinapeza Rosa ya Cuba mu mutu wa "Cuban Concoctions" wa " Old Waldorf-Astoria Bar Book ". Ndi imodzi mwa zovuta za cocktails zomwe zinagunda kumayambiriro kwa zaka za zana la 20 ndipo zimabweretsa umodzi wokondweretsa wokondweretsa: madzi a lalanje ndi grenadine.
Ndimasangalala kuti chodyera chilichonse chomwe chili mu gawo lino chikulemba "Bacardi" mmalo mwa "ramu" - ngati kuti chizindikirocho chinali chokhacho chopezeka pa "cocktail" yeniyeni. Pamene Bacardi ayenera kuti anasankhidwa nthawiyi ndipo amagwiritsidwa ntchito mofanana ngati mawu amodzi kwa ramu yonse, ndimakonda kufufuza zofiira zoyera zosiyana pazovala zambiri monga izi.
Chimene Mufuna
- 1 okosika mamita awiri
- 3/4 ounce
- msuzi wamalalanje
- Dash of
- grenadine
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala phokoso lodyera ndi mazira a ayezi.
- Sambani bwino.
- Sungani mu galasi yofiira .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 111 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |