Chifukwa choti chakudya chimasewera chikhalidwe cha Chitchaina, n'zosadabwitsa kuti anthu a ku China apanga miyambo yokhudzana ndi kukonza chakudya. Zakudya zambiri ziri ndi zizindikiro zophiphiritsira, zikuyimira chirichonse kuchokera ku chuma kupita ku moyo wautali.
Zakudya za ku China Zimatenga Njira Yosiyana
Njira ya Chitchaina yokonzekera ndi kutumizira chakudya ndi yosiyana kwambiri ndi zomwe achizungu amadziŵa.
Chakudya cha Chitchaina chingayambe ndi supu ndi / kapena zokondweretsa. Komabe, msuzi angathenso kutumizidwa ndi mbale yina yaikulu-msuzi amawoneka ngati chakumwa, ndipo nthawi zambiri amapezeka ndi chakudya. Izi ndizowona makamaka pa "supso" zochepa, monga msuzi wa dzira .
Mmalo mwa maphunziro apamwamba, mbale zosiyanasiyana zimatumizidwa. Zakudya zonse zimatumikiridwa mwakamodzi, mawonekedwe a chiyanjano, ndi aliyense akudzithandizira okha kuchokera kumalo omwewo. (Zomwe zimagwiritsidwa ntchito: chifukwa cha zakudya zomwe anthu ambiri amadya nazo nthawi zambiri amapereka zida zogwirira ntchito palimodzi, kudalira zokopa zawo mmalo mwake).
Kwa mchere, anthu ambiri a ku China amakonda zipatso zatsopano. Akamachita zinthu zina zamtengo wapatali, mmalo moti azisakanizidwa ndi shuga, mavitamini nthawi zambiri amadzaza ndi zokoma ndi zokoma, kuchokera ku taro kupita ku nyemba zofiira.
Nanga bwanji tiyi? Ndipotu, tiyi ndikumwa kwa dziko lonse ku China; pali mitundu yambiri ya tiyi yomwe imadyetsedwa ku China.
Komabe, tiyi nthawi zambiri imamwa mowa, m'malo mwa nthawi, chakudya. Izi zimapangitsa oledzera kugwiritsa ntchito mokwanira momwe angathandizire mu chimbudzi.
Kodi Chimatanthawuzira Chiyani Kawirikawiri?
Kusiyana kwakukulu pakati pa chakudya cha Chitchaina ndi chakumadzulo ndikofunika kwa mbewu. Kuphika ku China kumakhaladi mbewu - ndi masamba, ndi nyama, nsomba, kapena nkhuku zimachita mbali yachiwiri.
Chakudya choyenera cha ku China chimakhala ndi firiji (tirigu, mpunga kapena zina zotsala) ndi tiyi (nyama yophika ndi masamba).
Gawo la chakudya nthawi zambiri limakhala ndi mpunga-n'zosatheka kufotokozera kufunika kwa mpunga mu chikhalidwe cha Chitchaina. Komabe, izi zikhoza kukhala ndi zakudya zamphongo, makamaka kumpoto kwa China.
Ngakhale Zosowa Zakudya Zakudya Mogwirizana
Chimene chimaika Chakudya chodyera kupatula kuchokera ku Western chakudya ndicho kugwirizana kwa chakudya. Mwachitsanzo, wolemba mabuku wina dzina lake Helen Chen analemba kuti mayi ake sankadya mbale zophika zokometsera kapena zophika ng'ombe zamphongo ziwiri.
M'malo mwake, ophika a ku China amayesa kusiyana pakati pa zokoma ndi maonekedwe, kutumikira mbale yophika ndi zofewa, kapena mbale yamphongo yokhala ndi zokometsera. Kuwonjezera pamenepo, mbale iliyonse ikhale yosangalatsa-yalingalira za chipolowe cha mtundu mu ng'ombe yophika ndi broccoli ndi kaloti, mwachitsanzo.
Kufunika koyenera kuyanjanitsa chakudya si chifukwa cha zokondweretsa. Wofilosofi wachikuda wa ku China, Y Yin, adawongolera kuti zowawa zathu zonse (zowawasa, zotsekemera, zamchere, zowawa, ndi zamtengo wapatali) zimagwirizana ndi imodzi mwa machitidwe akuluakulu a ziwalo zisanu. Choncho, kuwongolera iwo ndi njira yosungira thanzi labwino.
Kodi Ndizochuluka Zotani Zotumikira?
Nanga kuchuluka kwa zakudya zotani, konzekerani kukhala ndi zakudya zingapo mofanana ndi chiwerengero cha anthu omwe adzidya. Mwachitsanzo, mndandanda wa banja la 4 kapena kuposerapo ukhoza kukhala ndi masamba amodzi, nyama imodzi ndi nkhuku imodzi, mpunga, ndi msuzi.
Ngati mukungophunzira kuphika chakudya cha China , mungafune kuyamba ndi mbale imodzi ya Chitchainizi ndikutumikira ndi zakudya zina zomwe mumazidziwa bwino kufikira mutapeza zambiri.
Mukakhala okonzeka kwambiri ndi kuphika ku China, yesetsani kuyesetsa kuti mukhale osiyana, muwonekedwe komanso njira yopangira chakudya. Izi zingawoneke zovuta, koma mbale zowonongeka zingakonzedwenso nthawi yayitali ndipo zimakhala zotenthetsa, pamene mbale zowonongeka sizimasowa zambiri, zimakumasulani kuti muyang'ane pa mphindi zapitazi.
Menyu Yosavuta Yopereka
- Cream Msuzi Msuzi Recipe : Msuzi ndi njira yosavuta, pogwiritsa ntchito chimanga chokongoletsera, ndipo akhoza kupangidwanso patsogolo ndi kubwezeretsa ngati akufunira.
- Spareribs ndi Hoisin Sauce Chinsinsi : Zosungiramo zowonjezera zimayendetsedwa usiku wonse. Zikhoza kuphika nthawi yambiri ndikuyambiranso, kapena kuphika (pamodzi ndi mpunga). pamene mukuyambitsa-kuthamanga ng'ombe ndi nthandazi.
- Ng'ombe Yophika Ndi Nkhumba Mapeyala Recipe : Kuchokera pamene mudzakhala ndi nthawi, izi ziyenera kukonzedwa patsiku lomaliza.
- Chophika Chophika Chophika : Ichi chingakhale chosangalatsa kwambiri pakuphika pamene mukubwezeretsanso zoperekerazo.