Classic Meatloaf Ndi Oats ndi Mwadzidzidzi Horseradish

Nyama yamtundu umenewu imatulutsa zestse kuchokera ku horseradish ndi ketchup. Khalani omasuka kusiya nyama yopangira nyama ngati simukuwombera, kapena muyikepo ndi supuni kapena mpiru za mpesa.

Ng'ombe yamphongo ya chiwerengero cha 80/20 idzakupatsani inu juiciest ndi mkate wokoma kwambiri. Papepala yapadera ya nyama ya nyama yomwe imaphatikizapo mafuta owonjezera amathandiza kuti mafuta owonjezera aponyedwe panja ndi kutali ndi nyama.

Chimene Mufuna

• 1 anyezi anyezi
• Supuni 2 batala
• 1/4 chikho chobiriwira belu tsabola (finely akanadulidwa)
• Mphindi 2 pansi
• 3/4 chikho chothothoka
• 2 mazira (omenyedwa pang'ono)
• 1/2 chikho cha tomato (kapena V-8)
• Supuni 3/4 mchere
• 2 masipuniketi a paprika
• Supuni 1 ya mpiru
• Mwachidziwitso: supuni 2 mpaka 3 horseradish
• 1/2 kapu ya ketchup

Momwe Mungapangire Izo

1. Kutentha uvuni ku 375 F.
2. Peel anyezi ndi kuwaza finely.
3. Sungunulani batala mu skillet pa sing'anga-kutentha; onjezerani anyezi ndi tsabola wobiriwira ndikuphika kwa mphindi zisanu kapena zisanu, kapena mpaka anyezi asinthidwe ndi kutuluka.
4. Muphimba lalikulu losanganikirana, kuphatikizapo ng'ombe yambiri, oats, mazira, madzi a phwetekere, mchere, papuri, mpiru, ndi horseradish, ngati mukugwiritsa ntchito. Onjezani anyezi ndi tsabola ndi kusakaniza mokoma mpaka bwino.

1. Sakanizani osakaniza nyamayi mu poto yamoto kapena mkate wa nyama ndi kunyamula pang'onopang'ono. Kufalitsa ketchup pamwamba.
2. Kuphika mu uvuni wokonzedweratu kwa ola limodzi ndi mphindi 10.
3. Ngati mukufuna, onetsetsani kutentha kwa nyamalo panthawi yomweyo-werengani thermometer. Mtengo wosachepera wotetezeka wa nyama yamtunda ndi 165 F. Ku nkhuku za pansi, kutentha kosachepera ndi 160 F.