Imeneyi ndi nyama yokoma kwambiri ya masangweji, ndipo ndizomwe zimayika pamodzi ndikuphika wophika pang'onopang'ono. Izi zimatumikira anthu khumi ndi awiri kapena ochulukirapo, choncho ndizotheka kusonkhanitsa kapena kusonkhana kwa banja.
Chimene Mufuna
- 1 (3 mpaka 4 1/2 mapaundi) ng'ombe yophika (yokonzedwa, chuck amagwira ntchito)
- 1 akhoza / 12 ounces mowa (mumasankha kukoma, kapena mugwiritse ntchito makapu 1 1/2
- ng'ombe yamphongo , otsika sodium kapena unsalted)
- 1 envelopu ya Italy saladi kuvala kusakaniza (youma)
- 1 12-pepala mtsuko Pepperoncini tsabola (ndi madzi)
- Zovuta Zovuta, Zojambula Zamagulu,
- Mkate wa ku France, ndi zina zotero.
Momwe Mungapangire Izo
- Thirani mowa (kapena msuzi kapena nyama) mu mphika wophika.
- Sungani madzi kuchokera ku pepperoncini mu crockpot. Muziganiza mu saladi kuvala kusakaniza mpaka bwino. Ikani pafupi theka la tsabola mu crockpot.
- Sakani mafuta kuchokera ku zophika; khala mumphika wophika pamwamba pa tsabola.
- Pamwamba wophika ndi tsabola otsala.
- Phimbani ndi kuphika pa LOW kwa maola 8 mpaka 10
- Chotsani chophika chophika ku khola; kuzizira pang'ono. Pamene mumatenthedwa, tambani zophika ndi mafoloko awiri kuti muzitsuka.
- Kuti mutumikire, tanizani madzi pang'ono ofunda kuchokera ku ma rolls ogawanika kapena mkate, pamwamba ndi nyama yophika, kenaka tsatirani ndi ng'ombe yambiri yamtunduwu monga mukufunira.
Amatumikira 12 mpaka 16
Kutumikira ndi mafoloko ndi thumba la zophimba.
Mwinanso Mungakonde