Monga maziko a rasipiberi-kukwapulidwa kirimu mpukutu, womwe umadziwikanso ngati roulade kapena Swiss roll, tinagwiritsira ntchito chiyankhulo chachingwe cha Hungary . The decadent kudzazidwa ndi zamzitini rasipiberi kudzazidwa, kukwapulidwa kirimu, kirimu tchizi ndi mwatsopano raspberries. Zitha kupangidwa ndi mtundu uliwonse wa zitsamba zam'madzi, tizilombo tating'ono tating'onoting'ono, blueberries, mabulosi akuda, anyamata. Zipatso zazikulu zomwe zimafuna kudula sizitsimikiziridwa chifukwa madzi omwe amathira madzi ambiri amachititsa kukhuta.
Chimene Mufuna
- Kwa Keke ya Sponge:
- 6 mazira aakulu (olekana)
- 1 uzitsani mchere
- Supuni 1 madzi
- Supuni 6 shuga
- Supuni 4 ufa (zolinga zonse)
- Kudzaza:
- 1 (12-ounce) akhoza kudzaza rasipiberi
- 1 chikho chokwapula kirimu (cholemera, kukwapulidwa ndi firiji)
- 1 (8-ounce) pake kirimu patsiku (yowonongeka)
- 1/2 chikho shuga (granulated)
- Supuni imodzi ya supuni ya vanilla
- 2 mpaka 3 pints raspberries (mwatsopano, kuchapidwa, ndi mpweya wouma)
- Kukongoletsa: shuga (confectioners ')
Momwe Mungapangire Izo
- Kupanga keke ya siponji: Ovuni yotentha ku 375 F. Lembani poto la magawo awiri ndi pepala la zikopa. Ndiye mopepuka jambulani chikopa ndi kuphika kutsitsi. Mukhozanso kugwiritsa ntchito jelly pani, koma ngati mutero, siponji idzakhala yochepa.
- Ikani mazira azungu ndi mchere ndi supuni 1 madzi mpaka mutayika koma osati wouma.
- Onjezerani mazira yolanga imodzi pa nthawi ndikukwapula pazitali. Iyenera kutenga maminiti awiri kuti pang'onopang'ono ikhale yolumikiza.
- Onjezerani shuga ndi spoonful kachiwiri pang'onopang'ono mofulumira, kutenga pafupifupi mphindi 4 kuti muzisakaniza zonse.
- Mbalameyo iyenera kukhala yowala komanso yofiira panthawiyi. YAM'MBUYO YOTSATIRA MITU YA NKHANI YAM'MBUYO YOTSATIRA TUMIZANI LINKI SINDIKIZANI ILI MU KOPERANI MITU YA NKHANI Bweretsani ndi masamba atatu otsala a ufa.
- Thirani batter mu poto yokonzeka, kufalitsa mofanana. Bika maminiti 12 mpaka 15. MUSAMVERA .
- Chotsani ku uvuni. Ikani pepala lina la zikopa pa pepala lopotolapo ndikupukuta keke iyo pa pepala lopangidwa ndi zikopa. Chotsani pepala lokhala ndi poto ndipo tsopano ndilo pamwamba pa siponji. Sungani siponji mumapepala atsopano ndipo mulole kuti iziziziritsa bwinobwino.
- Kukonzekera: Panthawiyi, mkwapule kirimu ndi refrigerate. Mu mbale yaikulu, muzimwa kirimu tchizi, shuga ndi vanila mpaka kuwala ndi fluffy. Pindani mu kirimu chokwapulidwa ndi firiji mpaka mutakonzeka.
- Kusonkhanitsa keke: Pamene keke ya siponji imakhala yoziziritsa, imitsani ndi kuyisuntha kumbali iliyonse. Yambani rasipiberi kudzaza mofanana mpaka kumphepete.
- Pamwamba pa rasipiberi kudzaza ndi kapangidwe kakang'ono ka kukwapulidwa kirimu kusakaniza kumbali. Malo onse a raspberries molunjika yopingasa mizere padziko lonse la keke. Pogwiritsa ntchito mapepala a zikopa ngati chithandizo, tulutsani siponji pansi pa mbali imodzi yaying'ono ngati mukufuna mpukutu wakuda kapena kuchokera kumbali yayitali ya mpukutu wochepa, ndikuponyera muzitsulo zolimba. Zina mwazodzazi ziyenera kudumpha kumbali. Refrigerate maola angapo kuti amangirire.
- Pamene mwakonzeka kutumikira, pitani ku mbale yabwino, fumbi ndi shuga la confectioners ndi kudula magawo 1/2-inch. Kutumikira ndi chidole cha kukwapulidwa kirimu ndi zipatso zingapo, ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 225 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 78 mg |
| Sodium | 204 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |