Chilembo cha Gingerbread (Nürnberger Lebkuchen) Chinsinsi

Nürnberger lebkuchen kapena gingerbread wakhala akuzungulira kuyambira zaka za m'ma 1400 pamene Nürnberg anali mzinda wolemera ndi mabungwe abwino amalonda. Mukhoza kupanga Nürnberger lebkuchen m'nyumba mwanu popanda zopangira zapadera za German. Mudzafuna ochepa oblaten omwe amawoneka ngati operekera mgonero wa Chikatolika ndipo akhoza kugula pa chida cha Germany. Ngati simungapeze oblaten, palibe vuto, kusintha kumapangidwe mu recipe. Ma cookies ofewa, zokometsera amasunga kwa milungu ingapo.

Chimene Mufuna

• 1/2 chikho / 113 magalamu mafuta (ochepetsedwa)
• 1 chikho / 200 magalamu shuga
• Mazira aakulu 4
• Makapu 3 / ufa wa 360 magalamu (cholinga chonse)
• Supuni ya sinamoni 1/2, pansi
• 1/2 supuni ya supuni, pansi
• 1/8 supuni ya supuni yonse, pansi
• Supuni ya 1/16, mchenga
• 1/8 supuni ya coriander, pansi
• 1/8 supuni ya tiyi ya cardamom, nthaka
• 1/8 ginger supuni, pansi
• 1/8 supuni ya supuni
• nyemba mbewu , nthaka
• Supuni 2/12 magalamu
• kakala ufa
• 1 1/2 supuni ya tiyi ya ufa wophika (kuchitapo kanthu kawiri)
• 1 chikho / 225 milliliters mkaka
• 1 3/4 makapu / 150 magalamu amondi (nthaka)
• 1/2 chikho chinakonzedwa
• mandimu (akanadulidwa)
• Supuni imodzi ya supuni (kapena laimu wamchere)
• 1/2 chikho zoumba (zoviikidwa mu ramu ndikudulidwa)
• 1/4 chikho cha kokonati (shredded)
• 32 oblaten (zophika mkate, kukula kwa masentimita atatu)
• 1/2 chikho shuga (granulated)
• 1/4 chikho cha madzi
• 1/2 supuni ya supuni ya vanilla
• Supuni 1 kapena 2 supuni (kapena mowa)
• 1/2 chikho chophimba shuga

Momwe Mungapangire Izo

1. Kutentha kwa 375 F.
2. Cream batala, 1 chikho shuga, ndi mazira mpaka kuwala ndi fluffy.
3. Sakanizani mu ufa, zonunkhira, ufa wa kakao, ndi ufa wophika, kusakaniza mkaka. Dziwani kuti mungagwiritse ntchito zonunkhira zonunkhira (supuni 1) ngati zilipo m'malo mwa zonunkhira.
4. Ikani mu mtedza ndi peel peel. Muziganiza pa ramu. Gwiritsani ntchito zoumba ndi kokonati.
5. Ikani oblaten pa mapepala ophika. Dulani pafupifupi 3 supuni ya supuni yakhuni pazitsulo ndikuyikira mpaka kumbali.

1. Ngati simukugwiritsa ntchito bullaten, pezani mazenera a masentimita atatu pa pepala la zikopa pogwiritsa ntchito chikho kapena chocheka cha biscuit monga chithunzi. Dulani pafupifupi 3 supuni ya makeke yakhuni pakatikati pa bwalo lililonse.
2. Pazochitika zonsezi, gwiritsani ntchito kumbuyo kwa supuni kuti mudzaze bwalo lililonse, ndikugwedeza pang'ono mtandawo.
3. Kuphika kwa mphindi 15 mpaka 20. Tembenuzani pansi uvuni ku 350 F ngati ma cookies akuwombera kwambiri.
4. Lolani ozizira kwa mphindi zingapo, ndiye kuchotsani ku cookie kapena cake rack.

Pangani Glaze

1. Ngakhale ma cookies akuphika, pangani glaze. Mazirawa ayenera kugwiritsidwa ntchito pamene bokosi likutentha.
2. Ikani 1/2 chikho shuga ndi madzi mu kapu yaing'ono pa chitofu. Bweretsani ku chithupsa ndi kuwiritsa kwa mphindi zingapo. Onjezani vanila ndi supuni 1 kapena 2 supuni yam'madzi kapena mowa. Yesetsani shuga wa confectioners pa manyuchi otentha a shuga ndi kusonkhezera.
3. Gwiritsani ntchito burashi ya pastry, jekesani madzi otentha pa cookies. Lolani youma kwathunthu.
4. Mazira owuma owuma tsiku limodzi (kotero bokosi amakhalabe ochepa) kenaka sungani mu chidebe chotsitsimula kapena muundana.

Onani chithunzi ndi sitepe yosonyeza momwe mungapangire ma makeke.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	299
Mafuta Onse	17 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	8 g
Cholesterol	72 mg
Sodium	2,687 mg
Zakudya	34 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)