Pomelos ingagulidwe m'misika yambiri ya ku Asia ndipo nthawi zina mumasitolo a masitolo ndi masitolo ogulitsa, malingana ndi kumene mukukhala. Pomelos ndi okoma komanso owopsa kwambiri kuposa mphesa, ndipo nthawi zambiri amawotchera, komanso amachepetsa kwambiri.
Maonekedwe
Pomelo ikuwoneka kuti ndi "mfumu ya ufumu wa citrus" chifukwa cha kukula kwake. Mitundu ina ndi kukula kwa basketball yaying'ono, pamene ena amaoneka ngati mphesa yaikulu. Pomelos amakhalanso ndi mitundu yosiyanasiyana, kuchokera kumdima wobiriwira kunja kwa mtundu wa korali-lalanje ndipo nthawi zina amakhala wamtundu. Khungu likhoza kukhala lakuda kwambiri (mpaka masentimita awiri), kapena kuchepetsedwa malingana ndi wosakanizidwa. Ena amabwera pamwamba (pomwe tsinde limalumikizana ndi mtengowo), pamene ena amakhala ozungulira. Mitengo yamkati yamkati imakhala yoyera kuchokera ku zoyera mpaka ku pinki.
Zakudya zabwino / Zakudya
Mofanana ndi zipatso zina za citrus, pomelos ali ndi vitamini C wambiri (imodzi yogwiritsira ntchito makapu 1 mpaka 1.5 imakupatsani zambiri kuposa momwe mumadya vitamini C). Pomelos ali ndi zitsulo, zakudya zamagetsi, komanso mapuloteni, koma pomelo ndizochepa kwambiri: magalamu 100 kapena 0,220 lbs / 3.53 = makilogalamu 38, malinga ndi National USDA Database ya Standard Reference (Pomelo Calorie Information).
Kumene Pomelos Akukula
Pomelos amakula ku Thailand (kumene amadziwika kuti "sum-oh") ndi kum'mwera chakum'mawa kwa Asia, komanso ku Mexico ('toronja' mu Spanish) ndi California. Pakati pa Thailand ndi China, California tsopano ndi imodzi mwazipindulitsa kwambiri za chipatso ichi.
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Kudula Chigulani Pomelo
D.Schmidt Gwiritsani pomelo pambali pake. Ndi mpeni wakuthwa, phulani mapeto a tsinde kuti mupange pamwamba pa pomelo.
Tsopano pezani pomelo ndikuponya pansi kupyola khungu (mungafunikire kudula kwambiri kuti muthe kudutsa kunja kwa peel, yomwe ingakhale yochuluka mu masentimita angapo). Pangani mabala omwewo mozungulira kunja kwa pomelo, monga momwe asonyezedwera mu chithunzi. Pewani khungu (monga kuyang'ana nthochi).
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Chotsani Peel
D.Schmidt
Chotsani pomelo kuchoka ku peel / chipolopolo chake ndikusiya. Tsopano muli ndi kusankha: kapena kuchotsani khungu lonse loyera kuchokera pa pelemu yonse (monga ikusonyezedwa pano) KODI muthetseni choyamba mwa kukanikiza mutu wanu pamwamba ndikukwera kumbali. Mutha kuthyola mu zigawo ndikuchotsani pepala loyera kuchokera pa gawo lirilonse (panthawi imeneyi ndilo kukonzekera lalanje - gwiritsani ntchito njira yomwe mukufuna).