01 ya 06
Kuzifutsa karoti ndi Radish
@ Connie Veneracion Perekani masangweji anu a bún bò x xio ndi bánh mì enieni otsimikizika a Vietnamese powonjezera mulu wa zowonongeka ndi radish. Ndi zophweka kwambiri kupanga. Ngati mungathe kuyeza zakumwa ndi kudula solids, mukhoza kupanga popanda vuto lililonse.
02 a 06
Mwatsopano karoti ndi Radish
© Connie Veneracion Pezani zokonzekera zanu. Mudzafunika karoti ndi radish, kapena kaloti ndi radishes, malingana ndi mphamvu ya pickles mukufuna. Kawirikawiri chiŵerengero ndi gawo limodzi karoti ndi gawo limodzi radish; Zidzakhala zosavuta kusunga chiwerengero ngati masamba ali ofanana.
Chiŵerengero chokha ndi chimodzi, komabe, si lamulo limene laikidwa mwala. Ngakhale kuti ndi ovuta kuposa mitundu ya anthu omwe si a Asia, nyemba zoyera za ku Asia zimakhala zonunkhira, zimakhala ndi fungo lolimba kwambiri, ndipo anthu ena amakonda kugwiritsa ntchito karoti kuposa radish. Ngati mumakonda kwambiri spiciness ndi boldness ya radish, mukhoza kukhala radish kwambiri kuposa karoti mumasakani anu.
Peel karoti ndi radish, kapena kaloti ndi radishes, ndi kudula nsonga.
03 a 06
Julienne ndi karoti yophikidwa ndi Radishi
© Connie Veneracion Dulani karoti ndi radish, pang'onopang'ono kapena pamtunda, mu magawo pafupifupi asanu ndi limodzi.
Dulani chidutswa chilichonse kuti mulole kukula kwake.
Mukadula ndiwo zamasamba, muli ndi mwayi womaliza kuti muwone chiwerengero chanu. Mungagwiritse ntchito chikho choyezera kapena msinkhu wolemera kuti mupeze chiŵerengero chomwe mukufuna.
Pakani ndi julienned karoti ndi radish mu mtsuko.
04 ya 06
Chidziwitso Chokhudza Viniga
© Connie Veneracion The acidity ya viniga imasiyana ndi zosiyanasiyana. Viniga wa piritsi , mwachitsanzo, ndi owopsa poyerekezera ndi viniga wa kokonati ndipo ndi okoma pang'ono. Taganizirani ichi pozindikira chiŵerengero pakati pa madzi ndi vinyo wosasa kuti mupange chisankho. Chiŵerengero chomwe chinaperekedwa m'thunzi lotsatira chikulimbikitsidwa pamene mukugwiritsa ntchito vinyo wosasa.
05 ya 06
Konzani Zokonza Pickling
© Connie Veneracion Kuonetsetsa kuti ndiwo zamasamba zinkasunthidwa kwathunthu mu njira ya pickling, konzekerani chikho cha pickling yankho la kapu iliyonse ya masamba.
Pali njira ziwiri zokonzekera yankho. Yoyamba imakhudza; chachiwiri sichimatero.
NJIRA YOFUNIKA
Pakani kapu ya pickling, chitsani chikho chimodzi chachinayi cha madzi ndi supuni zinayi za shuga woyera ndi supuni ya mchere mpaka msuzi ndi mchere zisungunuke. Thirani mu chikho chachitatu chachinayi cha vinyo wosasa ndi kusonkhezera.
NJIRA YOPHUNZITSA NTCHITO
Thirani chikho chimodzi chachinayi cha madzi ndi magawo atatu ndi anai a chikho cha vinyo wosasa mu mtsuko. Onjezerani supuni zinayi za shuga ndi supuni ya mchere. Pukuta kapu ya mtsuko ndikugwedeza mpaka shuga ndi mchere zitasungunuka.
06 ya 06
Lolani Ovomereza Kuti Akule
© Connie Veneracion Thirani okonzeka pickling yankho mu mtsuko ndi julienned karoti ndi radish.
Pewani mtsuko mosasunthika mpaka chisakanizo chazirala kutentha.
Pewani chophimba cha mtsuko ndikusunga karoti ndi radish m'firiji kwa maola angapo kapena usiku usanagwiritse ntchito kuti nthawi yamasamba ikhale yowonongeka.