Mbiri ya Vietnamese kuphika ndi chikhalidwe

Vietnamese kuphika ndi chikhalidwe

Ndigwiritsire ntchito kwambiri zitsamba ndi ndiwo zamasamba zomwe zimayika zakudya zopezeka ku Vietnam popanda anthu oyandikana naye kumwera chakumwera kwa Asia. Chakudya cha Vietnamese chimakhala chosakaniza bwino komanso chotsitsimula ndi mafuta ochepa kwambiri.

Chikondi cha Vietnamese chomwe chimaphatikizapo zakudya zawo mu pepala la mpunga ndi masamba a letesi - nsomba zowonongeka, nkhumba zouma, nkhumba zoumba nkhumba ndizo zabwino zokwanira kudzaza, ngakhale nthawi zina zimagwiritsidwa ntchito masamba ndi zitsamba zokhala ngati timbewu, basil ndi cilantro.

Mpukutu wamasika , umene umakhala wotchulidwa kuti chakudya cha Chivietinamu, ndipotu, chokondera chokonda kwambiri pazinthu zambiri za Vietnamese.

Mitengo Yambiri ya Zitsamba ndi Zomera

Zitsamba zatsopano ndi zowoneka ngati nyemba zimakhala zovomerezeka ndi wotchuka wotchedwa Pho Pho (wotchedwa Fir) kapena msuzi wa zakumwa za ng'ombe . Iwo akhoza kuwonjezeredwa ku supu yotentha kapena yophika mwatsopano, izo siziribe kanthu. Pho wakhala akukhala kwa zaka 100 monga chakudya cham'mawa chamadzulo koma masiku ano amadya tsiku lonse.

Zakudya za ku Vietnamese zimachokera kwambiri ku China, omwe adalamulira dziko kuyambira 111 BC kwa zaka 1,000 ndipo anasiya njira zawo zophika zokometsera, kuyendetsa, kukhwima ndi kupaka miphika yadongo.

A French, omwe anali komweko kwa zaka zopitirira 100, amachititsa kuti chiwombankhanga cha Vietnamese chizikhala ndi zida zawo, zomwe zimapezeka ku Vietnamese mu masamba a nthochi, ndipo zimapezeka ndi kuwonjezera mazira ndi anyezi a kasupe. Cholowa china chochokera ku French chikhoza kukhala Pho, chimene ena amakhulupirira kuti chinachokera ku mphodza ya ng'ombe ya ku France, yotchedwa pot au feu .

Regional Cuisines

Zakudya za m'madera ku Vietnam zimasiyana. Dera lakumpoto lakumpoto likudziwika chifukwa cha zitsime zake zabwino kwambiri. Awa ndi malo omwe anagonjetsedwa ndi anthu a ku China m'zaka za zana lachiwiri BC ndipo ambiri amitundu ya Vietnam amakhala. Stew ndiwotchuka pophika pano - kufanana komwe kumagawana ndi achi Chinese.

Chigawo chapakati cha Vietnam ndi nyumba ya kuphika mfumu. Ndi Hue, nyumba yakale yachifumu, yomwe ili pano sizosadabwitsa kuti chakudya apa chiri choyeretsedwa bwino monga oyang'anira oyang'anira khoti ankakonda kuphika, ndipo bwino, oyenerera mfumu. Gawo losakhwima limagwiritsidwa ntchito pambiri.

Kumwera kwa South kumene kuli kotentha kwambiri, zakudya zimabwereka kuchokera ku Thailand, Cambodia komanso Malaysia. Olemera ndi nsomba zatsopano, chakudya apa chikuwonetsa mphamvu ya Chimwenye ndipo imayambitsidwa ndi maluwa, mkaka wa kokonati ndi zitsamba zosiyanasiyana ndi zonunkhira.

Sauce wa Nsomba

Monga ndi maiko ambiri akumwera chakum'mawa kwa Asia, chakudya sichiyenera kukhala ndi msuzi wa nsomba, wotchedwa nuoc cham ku Vietnam. Anthu ammudzi amasonkhanitsa nsomba zawo ndi mazira amodzi, adyo, shuga ndi madzi a mandimu, chiwonongeko chotchedwa nuoc mam pha , kuti azisangalala ndi zokoma, zamchere, zakuda ndi zonunkhira. Imeneyi ndi msuzi wokonda kwambiri omwe amawathandiza kuti aziyenda nawo pafupi ndi mbale iliyonse ya Vietnamese.