Malangizo 6 a Vegan Chokwanira Risotto

Risotto . Mawuwo amasungunuka pa lilime lanu ngati mpunga wokongola wa ku Italiya wokha. Zimatengera khama kuti pakhale risotto yabwino ndi "kudziwa" pang'ono, koma njirayi ndi yophweka, ndipo zotsatira zake zomaliza ndi zokoma komanso zochititsa chidwi. Chotupa cha vegan chikhoza kukhala chovuta kwambiri kusiyana ndi maonekedwe achikhalidwe ndi mafuta ndi tchizi, monga momwe mungafunikire kuwonjezera zokometsera zambiri, monga msuzi wabwino, ndi mwina vinyo, bowa, zonunkhira kapena zitsamba zatsopano, m'malo modalira Chitsa cha tchizi cha Parmesan chakumwa.

Timapeza kuti mutatsatira malangizo onsewa, mutha kugwiritsa ntchito msuzi basi ndipo simukufunikira kuwonjezera vinyo omwe maphikidwe ambiri a risotto amawaitana. Mitundu ya risottos yamakono imakhala yabwino kwambiri. Koma shh! Musauze aliyense! Aloleni enawo aganizire kuti mafuta awo, tchizi, ndi nkhuku msuzi risottos ndi abwino. Tonse tidzadziwa choonadi.

Nazi njira zingapo zowonetsetsa kuti risottos yanu yopanda thanzi ndi yabwino kwambiri kusiyana ndi yomwe ili ndi zida za mafuta.

• 01 a 07

  Nthawizonse Yambani Njira Yoyamba

  Chinsinsi cha kuphika kwazitsamba ndikumwa, kukoma, kukoma. Palibe nyama ndi batala, kotero zimatuluka kuchokera ku zitsulo monga mafuta, adyo, ndi anyezi ngati chophimba chokha.

  • Yambani ndi anyezi atsopano komanso adyo mchere wothira mafuta abwino, makamaka maolivi. Gwiritsani ntchito zambiri kuposa momwe mungakhalire.
  • Ili ndi lamulo, lomwe limasintha koma siliyenera kuthyoledwa. Izi zikutanthauza kuti mungagwiritse ntchito shallots, mungathe kugwiritsa ntchito anyezi wofiirira, anyezi okoma, ngakhale anyezi wobiriwira. Mukhoza kuwonjezera zinthu zina osati adyo komanso anyezi kuti ayambe, koma pasotto yabwino ayenera kuyamba ndi anyezi ambiri ndi adyo mchere mu poto ndi mafuta abwino.
  • Pambuyo pa anyezi ndi adyo mutayamba mutu wabwino, ndi nthawi yokometsetsa mpunga, ndipo ngati muli ndi vuto loti muzitha kupanga vekalotto yabwino, zingakhalenso nthawi yowonjezera mafuta ena, ndipo pambuyo pake vinyo wofiira pang'ono kuti aziwotcha poto, ngakhale ngati chophimba sichitcha icho. Kachiwiri, chinsinsi cha risotto yangwiro? Kukoma, kukoma, kukoma!

• 02 a 07

  Musalole Kuti Msuzi Uwoke!

  Risotto yabwino kwambiri imayenda mobwerezabwereza, choncho musaike supuniyo pansi! Ndipo ngati mutayika pansi, musayende patali kwambiri!

  Nthaŵi zina, mudzapeza chophika kapena wophika kapena chakudya chambiri chodzinenera kuti sikofunikira kukweza risotto. Azinyalanyaza. Muzilimbikitsa risotto yanu. Ayi, simukusowa kuti muyambe kuigwedeza kamodzi kokha, koma mphindi iliyonse? Inde.

  Chifukwa chiyani risotto yowopsya imayenera kuyendetsedwa mobwerezabwereza kuposa osati? Mafuta ena a risottos amatha kudalira mkaka kapena mafuta omwe amawoneka bwino, komabe mtengo wanu wosakaniza mkaka wosakaniza mkaka umafunika kudalira kwambiri zowonjezera zomwe zimatulutsidwa ndi mpunga chifukwa cha risotto.

• 03 a 07

  Pitirizani Kutentha ndi Kusuntha

  Mofanana ndi kuyambitsa, pali kutsutsana kwina ponena za momwe mungawonjezere msuzi.

  Kawirikawiri, risottos amapangidwa powonjezera msuzi pang'ono panthawi. Izi ndi zomwe zimathandiza mpunga kuti zimasulidwe kupereka risotto zake khalidwe creaminess. Anthu ena amasewera pa sitepe iyi, koma misonkho yathu pakufufuza risotto yangwiro sizingatheke.

  Koma pambali powonjezera msuzi pang'ono panthawi, imodzi yabwino nsonga ndiyo kusunga masamba a msuzi akuwoneka pa chitofu pafupi ndi risotto yanu.

  Chifukwa chiyani? Izi zimapangitsa mpunga kuphika pang'ono mofulumira, ndipo imatentha kutentha kwa risotto.

• 04 a 07

  Gwiritsani Ntchito Zosakaniza Zachinsinsi

  Pamene tikupanga supu, sitimakonda kugwiritsa ntchito msuzi, ngakhale ngati chophimbacho chikufuna, chifukwa timatha kuwonjezera zokometsera zambiri ndi zina. Koma risotto si malo oti muzisakaniza. Gwiritsani ntchito zabwino masamba masamba msuzi.

  Pamene tikupanga risotto, timakonda kugwiritsa ntchito msuzi wa masamba komanso mchere wa bouillon wambiri chifukwa chakumwa kokwanira. Kulekeranji?

• 05 a 07

  Perekani Chinachake Chopadera

  Onjezerani zokoma zina mu mpunga wanu pamene zikuyimira: tsamba kapena mazira awiri, ma clove angapo awiri kapena bowa zouma za shiitake (malingana ndi kuti, ndi mtundu wotani wa risotto womwe umapanga - clove ndi bowa sizipita ndi chirichonse !).

• 06 cha 07

  Zithetseni

  Risotto kawirikawiri imachotsedwa ndi phiri (kapena molehill) ya tchizi ya Parmesan, koma ife tizilombo timatha kumaliza ndi mchere wa m'nyanja ndi tsabola watsopano, pang'ono a adyo mchere, kusuntha kwa yisiti , kapena ngati Ndimakhala ngati ine, zonsezi.

• 07 a 07

  Mtsinje Wangwiro Risotto Uyamba Ndi Chotsamba Chokwanira Chinsinsi

  Kaya mumaphatikizapo vinyo ku risotto yanu, kaya mumakonda kapu yotchedwa risotto kapena chinachake chosiyana kwambiri, pali chophimba chophimba kunja kwa inu. Risotto imapanga lingaliro lalikulu la chakudya chamagulu chifukwa chazozoloŵera, zokoma, komanso pafupi ndi okondedwa onse, ndipo lingakhale lolowera kapena mbali. Pano pali maphikidwe ochepa a vegan risotto omwe mumakonda kwambiri:

  • Masamba a Porcini a Risotto a Classic
  • Chotupitsa Chotsatira cha Sun-Dried Tomato Risotto Recipe
  • Zokometsera za Bell Pepper Risotto
  • Artichoke Yamchere ndi Chinsinsi cha Tofu Risotto
  • Chinsinsi cha Dzungu ndi Ginger Risotto
  • 10 Zowonjezera Zakudya Zakudya Zakudya Zakudya Zakudya Zamphongo