Pamene tikufika kutalika kwa chilimwe, timakhalanso ndi nyengo ya ulemerero wa pichesi .
Ku US, mapichesi ali pachimake kuyambira June mpaka kumapeto kwa August. Ngakhale kuti pali mapulani ambiri okonzekera mapepala, pichesi yamapiko omwe ali ndi masokiti ophikira mabakitala ndi yachikale amachiza.
Mphukira ya zipatso yatsopano imakhala ndi oat-based streusel yowonongeka. Nsupa ya biscuit imagwetsedwa ndi ziwombankhanga zowawa pamtengo watsopano, wofanana ndi msewu wong'ambika utayika - choncho dzina.
Peach Cobbler iyi ya Gluten imadzaza ndi mapaundi okwana anayi a zipatso zamtchikasu zokoma, zokometsera ndi sinamoni, ndi vanila, ndi shuga wofiira. Mukaphika, mapichesi ndi ofewa komanso ofewa, supuni iliyonse imadzazidwa ndi zipatso zowonongeka ndi msuzi wakuda wa cinamoni.
Mafuta a biscuit ndi kusintha kwa gluten kwa kakhitchini yakanthidwa yomwe ndakhala ndikuikonda kwa zaka zambiri. Batimenti ya biscuit ndi chimanga cha Gluten-Free Bisquick ndi chikasu, ndi shuga wofiira kuwonjezera kukhudzana kwa zokoma ndi buttermilk kupanga chokongola, kuwala, komanso kutentha.
Palibe mtedza wokwanira umene ulibe wopanda ayisikilimu pamwamba pake. The ayisikilimu imayamba kusungunuka pamwamba pa kanyumba kakang'ono kotentha-kochokera ku ng'anjo.
Chimene Mufuna
- Kwa Peach Kudzaza :
- 4.5 lbs kucha chikasu yamapichesi (
- zikopa zinachotsedwa , 13 yamapichesi akulu)
- 2 tbsp yambewu ya gluten
- 1/2 tsp sinamoni
- 1/2 Tsp wosatulutsa vanilla (kapena vanila)
- 1/4 chikho kuwala bulauni shuga
- Kwa Top Biscuit Top Toping:
- 3/4 chikho cha Butquick-Free Gluten
- 1/4 chikho chikasu chimanga
- 1/4 tsp mchere wamchere
- 1 1/2 tsp ufa wosasuka wopanda ufa
- 1/2 chikho mafuta
- 3 tbsp kuwala bulauni shuga
- 3 tbsp unsalted batala (ozizira ndi kudula mutizidutswa tating'ono ting'ono)
Momwe Mungapangire Izo
- Kutentha utoto ku ng'anjo ku 425 F. Mu thumba laling'anga lamasamba, perekani madzi kwa chithupsa.
- Pukutani mapichesi ndi kudula pang'ono pang'ono pansi pa pichesi iliyonse. Sungani mapeyala mumadzi otentha kwa mphindi makumi asanu (ngati mapichesi sali okongola, chokani m'madzi kwa mphindi imodzi).
- Chotsani yamapichesi m'madzi otentha ndi supuni yowonongeka ndi kumiza mu mbale ya madzi oundana kwa mphindi imodzi. Chotsani yamapichesi ndi kuuma. Kuyambira ndi pansi pa pichesi, pewani khungu khungu mpaka mutachotsedwa.
- Pamene zikopa zonse zimachotsedwa pamapichesi, dulani mnofu kuchoka mu dzenje ndikukhala "1/2" "tinthu tating'ono" Tika magawo mu mbale yaikulu ndikuwaza chimanga, sinamoni, shuga wofiira, ndi vanila pamwamba. mpaka zonse zophatikizidwa ziphatikizidwa.
- Thirani mapeyala mofanana pansi pa zidutswa zitatu zazitatu. Khalani pambali pamene mukukonzekera topping.
- Mu mbale yayikulu-yeniyeni, sungani pamodzi Bisquick, chimanga, mchere, ufa wophika, ndi shuga wofiira mpaka mutumiki. Onjezerani zidutswa za batala ozizira. Pogwiritsa ntchito phalala kapena foloko, dulani batala muzowuma. Onjezerani mandirakiti ndikupindula mpaka mawonekedwe a mtanda.
- Gwiritsani mtanda wa biscuit kukhala wochuluka wa supuni pa mapichesi - mtanda sumayenera kuphimba pamwamba. Mutha kutulutsa spoonfuls pamwamba pa mbozi.
- Kuphika kuvulala pa 425 F kwa mphindi 25-27, mpaka mapichesi akuphulika ndi kusokera kwa biscuit kutembenukira golidi.
- Chotsani mu uvuni ndikusiya ozizira kwa mphindi 10. Tumikirani ndi ayisikilimu otchedwa ayisilasi kuti mukhale ndi zovuta zambiri.
Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten. Nthawi zonse werengani malemba azinthu kuti mutsimikizire kuti mankhwalawa ndi a gluten. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 235 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 14 mg |
| Sodium | 246 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 4 g |