Mbalame yowonjezera mapepala. Amaperekedwa bwino kwambiri ndi zigawo zake zonse zaulemerero, zosavuta kukonzekera, ndi mchere umene ungapangidwe pokonzekera msonkhano. Chakudya ndi chodyera chosangalatsa cha anthu chimene chingadyetse khamu la anthu ku mbale imodzi yokha.
Mbalame ya Black Forest Brownie Trifle ndizosiyana kwambiri ndi zomwe ndinakulira nazo. Zakhala za Nana zanga kupita kumadyerero phwando kapena holide kwa zaka zambiri. Anandigulira ine mbale yachitsulo ndi mbale zazikulu zazing'ono monga mphatso yaukwati - amadziwa kuti sindingathe kupeza katemera wokwanira.
Fungo ndi losavuta kukonzekera ndipo lingapangidwe pasanakhale phwando. Ngati mulibe nthawi yophika podding ya chokoleti ya gluten ya gluteni, mukhoza kugula zomwe zasinthidwa kale ndi zokonzeka kupita.
Kusakaniza kopanda mtundu wa gluten ndiko Betty Crocker. Kotero ndikusochera ndi woopsa, iwe sungadziwe konse kuti ndiwe wopanda gluten.
Ngati muli ndi nthawi yochuluka, mukhoza kupanga brownies , chokoleti pudding, ndi chitumbuwa cha chitumbuwa chodzaza.
Kusonkhanitsa fungoli kumangotanthauza kugawaniza zokometsera zokometsera zokhala ndi theka ndikuyika pamwamba pa wina ndi mzake mu mbale ya katatu. Kulongosola kosavuta ndi kosavuta kumakondweretsa.
Monga zokongoletsa komaliza, sulani chokoleti chakuda pamwamba pa gawo lomalizira la kirimu yakukwapulidwa. Sungani zitsulo mumabotolo - musakhale slicing ndi kutumikira. Ndi chinthu chochititsa manyazi kwambiri, choncho tenga supuni yaikulu ndikukumba!
Chimene Mufuna
- 1 phukusi lokonda gluten-lopanda brownie kusakaniza, lokonzedwa molingana ndi phukusi, utakhazikika ndi kusweka mu zidutswa
- 2 puloteni ya puloteni yowonjezera ya gluteni, yokonzedwa molingana ndi phukusi (kapena yokonza), yophimbidwa
- 30oz akhoza kusungunula pie ya pie ya gliten (kapena yokonza)
- 1 lalikulu tub, Cool Whip
- 1 oz kipande chokoleti chakuda, zokongoletsa (mwasankha)
Momwe Mungapangire Izo
- Cook gluten-free brownies malinga ndi mapepala njira. Ikani pambali kuti muzizizira bwinobwino musanagwiritse ntchito. Gwiranani ndi manja anu mu zidutswa za kukula.
- Sakanizani chokoleti cha podding wopanda chotupa. Kanizani mpaka mutakanizidwa ndi kuzizira.
- Pofuna kukonzekera tcheru, sungani pansi pa mbaleyo ndi theka la zidutswa za brownie. Sakanizani theka la podding ya chokoleti pamwamba, kenako mutenge hafu ya chitumbuwa cha chitumbuwa ndi theka la kirimu. Bweretsani ndi zotsalira zotsalira, potsirizira ndi wosanjikizidwa wosanjikiza. (Zindikirani: Zigawo sizikuyenera kuti zikhale mwangwiro ngakhale, mukhoza kuwonetsa m'malo mochepetsera).
- Chill anasonkhanitsa katatu ola asanatumikire.
- Gwiritsani ntchito sitiroko ya micoplane / pepala, pukutsani chokoleti chakuda pamwamba pamapeto omaliza kukwapula kirimu, zokongoletsa, musanatumikire.
Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten. Nthawi zonse werengani zolemba zamagetsi - sizinthu zonse zopangidwa zofanana. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 217 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 1 mg |
| Sodium | 73 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |