Chinsinsi cha Gingersnap Cookie cha Gluten

Gingersnaps ndizokonda zosangalatsa za okonda zosatha. Chinsinsichi ndi chokoma kwambiri ndi mlingo wambiri wa ginger wakuda. Chomwe chimapangitsa chipangizochi kukhala chosiyana ndi chakuti zimangofuna kuti zikhale zosavuta, kupeza zosavuta zowonongeka, zopanda mphamvu zowonjezera za gluten, ndi zamu. Chabwino!

Mapulogalamu athu ndi kusintha kwa mapulogalamu a gingersnap omwe amapezeka pa webusaiti ya US Dry Pea ndi Lentil Council ndi Pancake Princess.

Mkate ukhoza kupangidwa masiku angapo musanayambe kuphika, mwatungidwa bwino ndi kusungidwa mu firiji mosavuta. Kuti mupeze zotsatira zabwino kwambiri, yesani kuyamwa kwanu kwa gluten .

Chimene Mufuna

• Supuni ya supuni 6 (osatulutsidwa, kutentha kapena kutentha mkaka Spectrum organic masamba akufupikitsa firiji)
• 3/4 chikho cha shuga wofiira (kupanikizika kwambiri mu chikho choyesa)
• Dzira lalikulu 1
• 1/4 chikho
• molasses (unsulphured)
• 1/2 supuni ya supuni ya vanila
• 1 chikho / 127 magalamu / ufa wa 4.5 ounces (garbanzo nyemba, mtundu wa Bob wa Red Mill womwe umagwiritsidwa ntchito mu njira iyi)
• 1 chikho / 140 magalamu / 4.9 ounces ufa (zotsekemera zabwino, chizindikiro cha Chakudya Chodalirika chogwiritsidwa ntchito mu njira iyi)
• 2 supuni ya supangayi (nthaka)
• 1 1/2 supuni ya sinamoni (nthaka)
• 1/4 supuni ya supuni (nthaka)
• 1/4 supuni ya supuni nutmeg (nthaka)
• 1/2 supuni ya supuni mchere (Kosher)
• 1/2 supuni ya supuni ya ufa wophika (gluten)
• 1/2 supuni ya supuni ya soda
• 1/4 chikho shuga (nzimbe za granulated, kupukuta mtanda musanaphike)

Momwe Mungapangire Izo

1. Mzere 2 wophika mapepala ndi pepala lolemba.
2. Mu mbale yaikulu yosanganikirana gwiritsani ntchito chosakaniza magetsi kapena kusakaniza kwa kirimu batala ndi shuga. Onjezerani dzira, masewera, ndi vanila ndi kumenyana mpaka mutagwirizanitsa.
3. Mu mbale yina, kusakaniza zokometsera, zonunkhira, mchere, ufa wophika, ndi soda. Whisk kuti agwirizanitse bwino. Onjezerani zowonjezera zowonjezera ku zowonongeka. Sakanizani mpaka kuphatikizana ndi kuwonetsa. Mbalameyi idzakhala yochuluka.
4. Phizani mbale yophimba ndi chikho mufiriji kwa ora limodzi. Kapena mtanda wa malo mu chidebe chotsitsimula ndi firiji kwa masiku angapo.

1. Sakanizani uvuni ku 350 ° F / 176 ° C pamene mupanga mtanda wa coko kuti muphike.
2. Kuti mukhale osavuta, ma cookies oyenera, mugwiritsire ntchito supuni 1, ayisikilimu yosungira kasupe kuti mupange makeke. Popanda kutero, gwiritsani supuni kuti mutenge mtanda ndikupangira mipira. Sungani mpira uliwonse mu shuga granulated ndikuyika mipira pafupifupi masentimita awiri padera pa pepala lophika.
3. Kuphika mu uvuni wokonzedweratu kwa mphindi 10. Samalani kuti musadye ma cookies. Ayenera kutaya pamwamba koma adzichepetsa pang'ono pakati pomwe atha. Kuphika pa pepala lophika kwa mphindi zisanu ndikugwiritsira ntchito spatula kuti muike ma coki pazomwe mukuzizira.

Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala, ndi zipangizo zilibe za gluten . Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.