Mwambo wamtunduwu umakhala ngati koyamba pa zochitika zazikulu monga madyerero a ukwati, Tsiku la Khirisimasi, kapena Chaka Chatsopano, German Oxtail Soup ndi mankhwala apadera. Msuzi wochuluka wothira ndi zamasamba ndi paprika ndi tsabola kuwonjezera kakang'ono kakang'ono ndi Madeira ndi kirimu kuti azungulira chirichonse, msuzi uwu umatenga nthawi pang'ono koma umakhala weniweni kukoma extravaganza.
Pali mitundu ikuluikulu ya Zovala Zosakaniza, imodzi ndi msuzi wooneka bwino ndi njuchi za ng'ombe, koma izi zimapangitsa kuti "gebundene" ikhale yodzaza ndi ufa ndi kirimu pang'ono.
Chinsinsichi chimapanga 6 servings zoyambira ndi pang'ono kumanzere kwa theka masewera masekondi.
Chimene Mufuna
- Supuni 3-4 mafuta azitona kapena "Butterschmalz"
- 2-3 mapaundi a mitsempha kuchokera ku mfuti
- 1-2 mapaundi msuzi mafupa
- 1-2 maekisi (kutsukidwa ndi magawo
- 1-2 anyezi, akanadulidwa)
- 3-4 kaloti (magawo)
- 1/2 mwa
- celery mizu (celeriac; kapena 3-4 mapesi udzu winawake, kutsukidwa kapena peeled ndi akanadulidwa)
- 1 mizu ya parsley (kapena parsnip, peeled ndi akanadulidwa)
- Supuni 2 supatso ya phwetekere
- Supuni 1 pansi paprika, monga paphiri lakuthwa kapena yokoma ya ku Hungary
- 1 chikho chouma, vinyo wofiira
- Dash mchere
- Dash tsabola
- 2 Bay masamba
- 5 cloves lonse
- Mitengo ya juniper 5
- 1 phesi mwatsopano
- thyme (kapena supuni 1 yowuma masamba anu thyme)
- Zosankha: dash
- Tsabola ya Cayenne
- 3/4 kapu kirimu
- Supuni imodzi yokha ufa wokhala ndi cholinga kapena ufa wofiira wa bulauni
- Zokongoletsa zokha: parsley, zouma kapena mwatsopano
Momwe Mungapangire Izo
Pakadutsa maola asanu ndi limodzi musanayambe kutumikira kapena tsiku lisanayambe kutumikira:
- Sambani mafupa a msuzi ndi mafupa osungunuka opanda zowonongeka ndi zowuma. Kutentha mafuta mu uvuni waukulu wa Dutch kapena mafupa otsekemera ndi a bulauni ndi nyama kumbali zonse pa kutentha kwapakati.
- Panthawiyi, yeretsani ndi kuwaza masamba anu. Mazira a Parsley , celeriac, ndi maekisi ndi osankha, ngati simungathe kuwapeza, onjezerani udzu winawake, anyezi, ndi kaloti kuti mupange makapu 6 a masamba odulidwa. Izi ndizodzikongoletsa kwambiri, msuzi wa ng'ombe ndipo idzatayidwa mtsogolo.
- Chotsani njuchi pa poto, onjezerani mafuta ngati kuli kofunikira ndipo panizani zobiriwira kwa mphindi zingapo. Onjezerani phala la tomato ndi paprika kuti mukhale bulauni kwa mphindi imodzi. Musalole kuti iwo awotche! Onjezerani vinyo wofiira ndikuwombera poto, ndikuwombera mitsuko yonse yofiira.
- Ngati poto ndi yaikulu, yikani nyamayo kuti ikhale yobzala. Apo ayi, fufuzani poto kuti mugwire mafupa onse ndi ndiwo zamasamba, kapena mugawanike miphika iwiri kuti mumve.
- Onjezerani zonunkhira zonse ndi supuni imodzi ya mchere ndi tsabola wina. Onjezerani madzi kuti muphimbe chirichonse ndipo mulole msuziwo musamangidwe kwa maola awiri kapena 4 kapena kuposa pa malo otsika kwambiri pa chitofu chanu.
Maola awiri asanayambe kutumikira:
- Nyama ikakhala yofiira, tulani mafupa mu mbale kuti muzizizira.
- Thirani msuzi kupyolera mu strainer ndi kusiya masamba. Muyenera kukhala ndi makapu 6 - 8 a msuzi.
- Sungani msuzi ndi kuchotsa wosanjikiza wa mafuta pamwamba. Izi zikhoza kuchitidwa usiku wonse, ndikupanga msuzi wabwino kuti apite patsogolo ndi kumaliza asanatumikire.
- Pamene mafupawa akuzizira bwino, chotsani nyamayi ndi kuwaza mu zidutswa zakulira. Kutaya mafupa onse ndi cartilage. Refrigerate yodetsedwa nyama mpaka sitepe yotsiriza.
Ola limodzi la ola asanatumikire:
- Bwezerani msuzi mokoma pa chitofu. Onjezerani supuni 2 za Madeira kapena sherry youma. Onjezerani tsabola watsopano komanso 1/4 tsp. tsabola wamtali. Onetsani mchere kuti mulawe, 1/2 supuni ya supuni pa nthawi.
- Sakanizani supuni ya ufa ndi ochepa supuni ya kirimu kuti mupange slurry. Thirani mu mokoma simmering msuzi, oyambitsa nthawi zonse kupewa machule. Simmer kwa mphindi 10.
- Onjezani zonona zonse ndi nyama. Kutentha kupyolera, koma usawamwe.
- Kutumikira monga woyamba maphunziro ofunda baguette ndi parsley kuwaza pamwamba.