Mitsempha ya Mafupa Maselo Amapope Amakono amasokoneza maswiti a Halloween. Mabhala ophweka awa ali ndi zowonjezera pang'ono, koma mawonekedwe awo ndi wakupha! Chokoleti chokhala ndi chokoleti chokhala ndi chokoleti choyera chokhala ndi chokoleti chokhala ndi chokoleti chokhala ndi chotupa chochuluka.
Mudzafuna zina zapangidwe zowonjezera maswiti kuti mupange mipiringidzoyi. Ndaphatikizapo mauthenga omwe mungagule nawo pa intaneti, koma pa nthawi ya Halowini, masitolo ambiri (monga Michael's ndi JoAnn) adzanyamula zinthu zomwezo.
Chimene Mufuna
- 8 ounces chophimba chophimba choyera
- 10 Maokosi a Oreo (kapena ma cookies a masangweji a chokoleti)
- 12 ounces chokoleti chophimba chophimba
Momwe Mungapangire Izo
1. Onetsetsani kuti nkhumba yanu yamatabwa yamatabwa yowonongeka ndi yoyera komanso yowuma. Ikani chophimba choyera chokhala ndi pulogalamu yachitsulo mumsana wofiira wa microwave-otetezeka ndi kusungunuka mu masentimita makumi asanu ndi atatu, oyendetsa pamasekondi makumi atatu ndi atatu kuti muteteze kwambiri. Pitirizani kutenthetsa ndi kusonkhezera mpaka mutasungunuka komanso mophweka.
2. Sakanizani zokutira m'magazi-mungapezeko mosavuta kuti mupititse ku pulogalamu ya papepala, chikwama cha pulasitiki, kapena thumba la pulasitiki ndi nsonga yomwe imachotsedwa, chifukwa zina zing'onozing'ono zamphongo ndizochepa.
Sungani pang'onopang'ono nkhungu motsutsana ndi kompyuta kuti muchotse mphutsi iliyonse. Gwiritsani ntchito chitsulo spatula kapena mpeni pamwamba kuti muchotse chovala chilichonse chokwanira ndipo mupange mpweya wa nkhunguzo.
3. Refrigerate nkhungu mpaka chokoleti choyera chitatha, pafupi mphindi 15. Tembenuzani mozondoka pansi ndipo musinthe mosamala nkhungu kuti mafupa a chokoleti achoke. Bwerezani njirayi mpaka mutakhala ndi makoko 6 a chokoleti. (Ngati mumagwiritsa ntchito nkhungu yomwe ndimagwiritsa ntchito, muyenera kuchita izi katatu.)
4. Pamene mukudikirira zikopa zoyera za chokoleti, ikani bokosi la chokoleti mu pulogalamu ya zakudya ndikuzikonza mpaka zitakhala zong'onong'ono. Khalani pambali.
5. Onetsetsani kuti nkhuni yanu yamatabwa ya maswiti ndi yoyera komanso yowuma. Sungunulani phokoso la chokoleti mofanana ndi momwe mudasungunula malaya oyera. Sakani chokoleticho mu nkhungu ndikugwirani mosamala kuti muchotse chokoleti ndikuchotsa mpweya uliwonse.
6. Patsani mitsempha ya chokoleti yoyera pamwamba pa chokoleti. Malinga ndi kukula kwa nkhungu zanu, simungagwiritse ntchito mafupa onse-ndinasiya zidutswa zingapo kuti mupange mafupa anga. Fukuta dothi la cookie pamwamba pa mipiringidzo. Refrigerate tray kuti mupange chokoleti, kwa mphindi pafupifupi 20.
7. Mukamayika, sungani bwino nkhungu kuti muchotse mipiringidzoyo ndi kuwamasula. Gwiritsani ntchito burashi wouma kuti muphwanyule dothi pamwamba pa mitsempha. Bwerezani njirayi mpaka maswiti anu onse apangidwa. Mipata iyi ikhoza kusungidwa mu chidebe chosatsekedwa kutentha kwa masabata angapo.
Dinani apa kuti muwone Maphikidwe a Candy Onse!
Dinani apa kuti muwone Maphikidwe onse a Bar Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1641 |
| Mafuta Onse | 109 g |
| Mafuta okhuta | 65 g |
| Mafuta Osatchulidwa | 33 g |
| Cholesterol | 13 mg |
| Sodium | 55 mg |
| Zakudya | 139 g |
| Matenda a Zakudya | 29 g |
| Mapuloteni | 25 g |