Yesani Ma Hamu 7 Awa a Bakha Yanu Yotsatira

Tonsefe tikudziwa nyama yophika, koma kodi mumadziwa kuti mutha kuyiyika pa grill, ndi wosuta? Kuti muyese zosiyana ndi nyengo ya tchuthiyi, gwiritsani ntchito zipangizo zanu zophika kunja kuti mupindule kwambiri ndi ham. Mosasamala kanthu ka ham, mumasankha - kaya ndi dziko labwino ham kapena ngati lafika mukhoza-mungathe kuwonjezera zakumwa zina musanatumikire. Nyama imangotenthedwa kuti ikwaniritsidwe, choncho bwanji osagwiritsa ntchito grill kapena fodya kuti mugwiritse bwino ntchito phwando lanu la holide?

• 01 a 07

  Uchi Wosakanizidwa Ndi Ham

  Iyi ndiyo njira yabwino yopangira nyama yophika nthawi zonse ndikuisandutsa chinthu chodabwitsa! Pogwiritsira ntchito zonunkhira zonunkhira za paprika, shuga, mpiru, ndi tsabola wa cayenne ndi kuziyika mu fodya, mumaphatikizako kukoma kokoma kwambiri kwa "okonzeka kudya" ham. Ndipo kuidya ndi chisakanizo cha nkhuku msuzi, madzi a chinanazi, mpiru wouma, ndi cloves pamene ikophika zimadzetsa mchere wokometsera kwambiri wokhala ndi mdima wonyezimira.

• 02 a 07

  Ham Wosakanizidwa Wosavuta

  Chombochi chophweka cha ham chophweka ndi chosavuta kukonzekera nthawi iliyonse, komabe zokoma mokwanira kuti zisonkhane zokongola. Nyamayi yophimbidwa ndi chisakanizo chokoma ndi chosakaniza cha shuga wofiira, horseradish, mandimu, ndi cloves ndipo amophika pang'onopang'ono pa grill mpaka golide wofiirira, wokhala ndi utomoni wabwino kunja.

• 03 a 07

  Hamu wa Ginger Wonyezimira

  Kukonzekera pang'ono kudzafunikira kuti izi zitheke ngati mukuyenera kuika nyama mu lalanje, uchi, ndi ginger marinade usiku watha. Kenaka amatha kuphika pang'onopang'ono kutentha kwachindunji kwa ola limodzi ndi theka. Msuzi wa apurikoti umasungira, uchi, madzi a lalanje, ginger, ndi mpiru wa Dijon amawombera pamtunda mpaka kumapeto kwa kuphika, kuwonjezera kuyika kwake kosakaniza ndi kukongola kokongola.

• 04 a 07

  Nkhokwe Yotchedwa Mustard-Apricot Ham

  Hamu iyi ndi yokoma kwambiri ndi zingwe zochokera ku dijon mpiru. Mukuyamba ndi ham yophika bwino ndikusakaniza ndi apricot-mpiru wonyezimira, womwe umachititsa kuti nyamayo ikhale yamtengo wapatali komanso yokoma ndipo imapanga mtundu wa golide wabwino kunja. Chakudya chabwino pa nyengo ya tchuthi!

• 05 a 07

  Hamu Wophikidwa Pamadzi ndi Chinanazi

  Iyi ndi njira yabwino yokonzekera ham steak. Mumagwiritsa ntchito madzi osakaniza a singanazi, mpiru, ndi uchi, kenako mumakondana ndi zidutswa zazikulu za chinanazi. Mukhoza kupeza madzi a chinanazi kuchokera ku chinanazi chonse mukachidula, koma ngati muthamangitsidwa kwa nthawi yamadzi am'chitini mumagwiranso ntchito.

• 06 cha 07

  Chipotle Smoked Ham

  Ngati muli ndi fodya, ili ndi mwayi wanu wopanga fodya wanu womwe umakhala bwino kuposa momwe mungagulitsire sitolo yomwe mumagula ku sitolo. Chophimbachi chimafuna nyama yatsopano (kapena yosaphika, yosadulidwa) yomwe imasakanizidwa ndi tsabola ya chipotle, anyezi, ndi parsley ndikusuta kwa maola asanu ndi atatu kapena khumi. Hamu yophika imathandizidwa ndi msuzi wa chipotle.

• 07 a 07

  Rotisserie Glazed Ham

  Njira yotentha yotentha yophika nyama yophika bwino imapatsa kuti munthu azikonda kwambiri zovala zokongola. Ikani nyama pamatope anu ndipo muyambe ndi kutentha kwambiri kuti mufike kutentha. Kenaka tekani ndi chisakanizo cha uchi, shuga wofiirira, madzi a mandimu, sinamoni, ndi clove ndi kuyika moto woyaka kuti musapangitse shuga ndikuupatsa bwino.