Katsitsumzukwa Kakang'ono Pamodzi Ndi Sauce Yamchere wa Cheddar

Msuzi woyera woyera ndi cheddar tchizi amabweretsa zonse pamodzi mu zokometsera zokometsetsazi. Chophimbacho chimafuna katsitsumzukwa kofiira, koma mwatsopano angagwiritsidwe ntchito. Wiritsani kapena vesikizani katsitsumzukwa mpaka muthete ndikupitilira ndi chophimba.

Pimiento akuwonjezera mtundu wina ku mbale, koma nthawi zina ndikuwonjezera diced wofiira wofiira bell tsabola ngati ndilibe pimiento. Kapena m'malo mwa pimiento ndi bowa zam'chitini kapena bowa watsopano.

Chimene Mufuna

• Kagawo katsitsumidwe ka madzi okwanira 2 mpaka 3, kapena 18 mpaka 20 ounces katsitsumzukwa kachisanu
• Supuni 6 mafuta kapena margarine
• 3/4 chikho cha mkate wofewa
• 1/4 kapu ufa wokhala ndi cholinga
• 1/2 supuni ya supuni mchere
• 1/8 supuni ya supuni, kapena kulawa
• 2 makapu mkaka
• 1/2 supuni ya supuni ya mchere wa Worcestershire
• 3/4 chikho cha grhed wofatsa Cheddar tchizi
• Mafuta awiri amatsanulira pimiento, 1/4 chikho chodulidwa

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4). Dulani mafuta osakanizika kwambiri.
2. Thirani katsitsumzukwa katsopano, sambani ndikuchotsani mbali imodzi ya mapesi, ndipo mudulani zidutswa 2/2-inch. Kuphika mu madzi otentha mchere mpaka mwachikondi. Sungunulani katsitsumzukwa ndikusamutsira ku chophika chophika chophika kapena casserole. Kwa katsitsumzukwa kofiira, tsatirani malangizo ophika pa phukusi.
3. Sungunulani batala mu saucepan pa sing'anga-kutentha kwakukulu. Sakanizani supuni ziwiri za batala ndi zinyenyeswazi zofewa ndipo muike pambali kuti muperekere.

1. Sakanizani ufa, mchere, ndi tsabola kuti mukhalebe batala mu supu. Pitirizani kuphika ndi kuyambitsa kutentha kwakukulu. Pang'onopang'ono kuwonjezera mkaka ndi kuphika, oyambitsa, mpaka unakhuthala. Onjezerani msuzi wa Worcestershire, pimiento, ndi tchizi; kanizani mpaka tchizi wasungunuka.
2. Thirani msuzi pa katsitsumzukwa mu mbale yophika ndikukwera pamwamba ndi zinyenyeswazi.
3. Kuphika mu uvuni wokonzedweratu kwa mphindi 20.

Malangizo Othandiza

• Musaponyedwe mkate wa tsiku lomwelo! Dya mkate pang'ono mu uvuni wa 325 mpaka umakhala wouma ndi wokhotakhota ndikuwang'amba mzidutswa. Ikani zidutswazo muzakudya ndi zozizira kuti mupange zinyenyeswazi kapena zinyenyeswa zabwino malinga ndi momwe mukukonzera kuzigwiritsira ntchito. Ikani zinyenyeswazi mu thumba la kusungiramo chakudya, chisindikizo, ndi kuzizira. Mudzakhala ndi zinyama zokhala ndi nyama, nyama za nyama, ndi zophimba nthawi iliyonse yomwe mumazifuna.
• Kuphika katsitsumzukwa katsopano, kuchotsa zowonongeka, zomaliza. Ikani mikondo mu tepi yakuya kapena pepala ndikuphimba ndi inchi yamadzi ndi supuni 1 ya mchere. Phimbani ndi kuimirira kwa mphindi 3 5o 5, kapena mpaka mwachikondi. Sungani msanga ndikuphimba ndi madzi ozizira kuti musamayambe kuphika.

Mwinanso Mungakonde

Katsitsumzukwa ndi Sauce Yamchere

Hamu ndi Katsitsumzukwa Kachipo Ndi Tchizi za Parmesan

Phula Pasitala Ndi Hamu ndi Katsitsumzukwa

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	394
Mafuta Onse	23 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	7 g
Cholesterol	38 mg
Sodium	668 mg
Zakudya	33 g
Matenda a Zakudya	6 g
Mapuloteni	17 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)