Tsabola Wotentha ndi Tchizi

Tsabola zokongoletserazi zimapangidwa ndi zokoma zomwe mungapeze ku Philly cheesesteak sangweji. Kuphika steak, anyezi a caramelized, ndi belu tsabola amapanga kudzazidwa kwa zodabwitsa zowongoka belu tsabola, pamodzi ndi zokometsera zokometsera bowa ndi topping ya shredded tchizi.

Chinsinsicho chili ndi masitepe ochepa ophika, koma kukonzekera n'kosavuta ndipo mndandanda wa zosakaniza ndi wosavuta. Ngati mumakonda masangweji a steak ndi tchizi, mumakonda kusakaniza, ndipo ndiwopanda!

Gwiritsani ntchito mofulumira, ngati nsalu yapamwamba, yozungulira, pansi, ndi zina zotero.

Pepper jack tchizi amapanga nsonga za tsabola zowonjezera komanso tchizi, koma jack, Muenster, American, kapena mukukonda kusungunuka tchizi zingagwire ntchito bwino. Kapena pamwamba pa iwo ndi Cheez Whiz kuti muwapange iwo mofanana ndi Philly Cheesesteak wapachiyambi.

Chimene Mufuna

• 5 zazikulu tsabola tsabola, zobiriwira, zofiira, kapena kuphatikiza mitundu,
• adagawanika
• Supuni 2 batala
• Supuni 1 mpaka 2 mafuta masamba
• 2 anyezi akuluakulu, odzola, odulidwa ndi ochepa
• 6 mpaka 8 ma ounces osakaniza bowa, mwakufuna
• Pulogalamu imodzi yokhala ndevu
• 1/2 supuni ya supuni ya mchere wa Worcestershire, kapena kulawa
• mchere ndi tsabola, kuti alawe
• 1 chikho chopangidwa ndi cheddar jack, jekisi jack, kapena tchizi china (kapena zambiri, ngati mukufuna)

Momwe Mungapangire Izo

1. Dulani tsabola zinai mu theka lalitali. Chotsani nthiti ndi nthiti. Khalani pambali.
2. Chotsani nthiti ndi nthiti kuchokera pa tsabola wachisanu ndikuziwaza mosakaniza. Khalani pambali.
3. Pakhungu lalikulu kapena saute, sungunulani mafuta ndi supuni imodzi ya mafuta. Onjezani magawo anyezi anyezi ndi kuphika pa sing'anga kutentha, oyambitsa kawirikawiri, mpaka atayunikira, pafupi mphindi 15.
4. Onjezerani tsabola wodulidwa ndi bowa, ngati mukugwiritsa ntchito. Pitirizani kuphika mpaka bowa ndi golide ndipo tsabola ndi ofewa. Chotsani ku mbale ndikuyika pambali.

1. Ngati ndi kotheka, onjezerani supuni ya mafuta ku poto ndikuphika nsalu yofukizira, yogwira, mpaka yogawanika. Onjezerani anyezi ndi tsabola kusakaniza poto. Nyengo yothira ndi mchere ndi tsabola ndi msuzi wa Worcestershire.
2. Kutentha uvuni ku 400 F. Lembani poto la 9-by-13-by-2-inch lophika ndi zojambulajambula kapena kupopera ndi kupopera kosaphika.
3. Lembani supu yaikulu, ng'anjo ya Dutch, kapena saute pan ndi madzi okwanira amchere kuti muphimbe tsabola (musawonjezerepo). Bweretsani madzi ku chithupsa ndikuwonjezerani nyemba za tsabola. Phimbani ndi kuimirira kwa mphindi 4, kapena mpaka mwachikondi koma osati ofewa kwambiri.
4. Mosamala kukhetsa tsabola ndi kukonza iwo - kudula mbali mmwamba - mu okonzeka kuphika mbale.
5. Lembani tsabola iliyonse ndi mphika ndi anyezi osakaniza. Pamwamba pa tsabola yonse ya belu yodzaza ndi tchizi zambiri.
6. Kuphika kwa mphindi 10 mpaka 12, kapena mpaka tchizi usungunuke ndipo kudzazidwa kutentha. Kuti mupange chesier, onjezerani tchizi asanathe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	342
Mafuta Onse	23 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	9 g
Cholesterol	98 mg
Sodium	317 mg
Zakudya	6 g
Matenda a Zakudya	2 g
Mapuloteni	28 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)