Masamba a Sandy Odyera Kumwera ndi Mpunga

Ma nyemba wofiira a Sandy amapangidwa ndi adyo, soseji, ndi tsabola wambiri wofiira.

Gwiritsani ntchito nyemba ndi nyemba za nyemba zofiira pa mpunga wophika wophika komanso kuphika msuzi watsopano wa chimanga kuti mupite nawo.

Nyembazi ndi zokometsera kwambiri ndi tsabola wofiira wofiira ndi cayenne. Khalani omasuka kuwonjezera tsabola kuti mukhale ndi mavitamini anu, makamaka ngati mukugwiritsa ntchito soseji yokometsera.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani nyemba mu mphika waukulu wa madzi ndikutsuka bwino. Chotsani nyemba zilizonse zoipa kapena zosavomerezeka zomwe zimayandama pamwamba. Sambani madzi ndikuyika nyemba m'madzi otsika kwambiri okhala ndi makapu 6 mpaka 8 a madzi. Bweretsani kuwira ndi kuwiritsa kwa mphindi ziwiri. Chotsani kutentha, chivundikiro ndikuyika kwa maola awiri.
  2. Ikani nyemba kumbuyo kwa kutentha kwapakati ndikubweretseni kuimira. Kuchepetsa kutentha mpaka kutsika.
  3. Pakalipano, perekani mafuta owonjezera a maolivi anyezi, adyo, parsley, ndi udzu winawake. Onjezani soseji kuti tiyambe. Kenaka yikani nyemba yosakaniza ku nyemba zoyera. Onetsani tsamba la bay , tsabola wofiira, cayenne, ndi chitowe.
  1. Sungani nyemba, nthawi zina, kwa maola awiri kapena atatu, kapena mpaka nyembazo zifewe. Ngati kusakaniza kumakhala kwakukulu kwambiri, onjezerani madzi otentha kuti akhale ochepa. Lawani ndi kuwonjezera mchere komanso tsabola watsopano wakuda, ngati mukufunikira.
  2. Ikani mpunga potsatira phukusi.
  3. Gwiritsani ntchito nyemba zosakaniza pa mpunga kapena kusakaniza nyemba mu mpunga.

Chifukwa cha Sandy pogawana izi.

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 871
Mafuta Onse 13 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 6 g
Cholesterol 22 mg
Sodium 318 mg
Zakudya 159 g
Matenda a Zakudya 15 g
Mapuloteni 28 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)