Simungathe kumenyana ndi chilakolako chofuna kudya chakudya chamadzulo kapena chamadzulo. Pali chinthu cholimbikitsa kwambiri kuona wina pa mbale makamaka ndi saladi yofiira pambali. Pali kusiyana kwakukulu pa tsamba la Thyme, anyezi ndi Gruyere Tart Recipe yomwe imakhala ndi tchizi komanso anyezi, komanso kuwonjezera pa thyme yomwe imagwira ntchito bwino ndi zina zowonjezera.
Chinsinsichi chikuchokera m'buku lotchuka la Simon Hopkinson, The Vegetarian Option.
Chimene Mufuna
- Kwa Pasaka:
- 65g / 1 1/3 oz. mafuta (ozizira, odulidwa kukhala cubes)
- 100g./3 1/2 oz. ufa
- 1 uzitsani mchere
- 1 - 2 tbsp. madzi (iced)
- Kudzaza:
- 55g./2 oz. batala
- 750g./26 oz. anyezi (woyera, wothira pepala ndi wochepa kwambiri)
- Dzira lalikulu 1
- 2 lalikulu mazira yolks
- 200ml./3/4 kapu zonona
- Supuni ya supuni 2 (Dijon)
- Masamba a supuni 1 (thyme)
- Mchere wamchere ndi mwatsopano watsopano
- 60g / 1 1/3 oz. Gruyere tchizi (mwatsopano)
- Mankhwala atsopano a gramu kuti alawe
Momwe Mungapangire Izo
- Kuti mupange pasakiti, kambiranani mwachidule batala, ufa ndi mchere pamodzi podutsa chakudya mpaka chisakanizo chikufanana ndi zokometsera zabwino. Tsopano alowetsani mu mbale yayikulu yambiri ndipo muzisakaniza bwino mumadzi ndi manja ozizira kapena tebulo mpaka mutagwirizane. Pewani mtandawo mopepuka, kenaka muyike mu thumba la pulasitiki ndikuwotchera mu furiji kwa ola limodzi osadutsa.
- Pangani kudzaza, sungunulani batala mu poto lalikulu, losaya. Langizo mu anyezi ndi thukuta kwambiri pang'onopang'ono kutentha kwa mphindi 40, kapena ngati ora limodzi, mpaka utali wagolide ndi wofewa kwambiri. Zosangalatsa
- Pakalipano, yambani uvuni ku 180 ° C / mpweya wa 4, ndipo perekani pepala lophika pansi mkati kuti lizitenthe (zidzathandiza pansi pa tepi kuti aziphika bwino).
- Pukutsani nsaluyi pang'onopang'ono ngati momwe mungayesere, mugwiritseni ntchito kutsitsa tenti 20cm tani, masentimita atatu. Prick maziko ndi mphanda. Lembani chophimba chodyera ndi nyemba zowonongeka ndi zouma, gwiritsani ntchito pepala lophika ndi kuphika "khungu" kwa mphindi 15 mpaka 20. Chotsani zojambulazo ndi nyemba ndi kubwezeretsa chophimba kumoto ku ng'anjo kwa mphindi 10 kapena kuposa, mpaka iyo ikhale ya golidi, yamphuno komanso yophikidwa bwino, makamaka m'munsi.
- Sakanizani dzira, mazira a dzira, kirimu, mpiru ndi masamba a thyme. Sakanizani mosakaniza mu anyezi, nyengo ndi kuikamo chisakanizo mumsangamsanga. Pukutani Gruyere pamwamba ndi kabati wowonjezera pa zakudya zina. Kuphika mu uvuni kwa mphindi 45, kapena mpaka kudzazidwa ndi mtundu wobiriwira wa golidi ndipo umangokhala wolimba mpaka kukhudza. Siyani kuima kwa mphindi 10 musanadye.