Mkaka wa Marchand de Vin

Gwiritsani ntchito msuzi wonyezimirawa ndi steak kapena nyama yophika.

Chimene Mufuna

• Supuni 6 batala
• 1 sing'anga anyezi (finely akanadulidwa)
• 1 lalikulu clove adyo (minced)
• 1/2 chikho chobiriwira anyezi (finely akanadulidwa)
• 1/3 mpaka 1/2 chikho chophika nyama (finely diced)
• 1/2 chikho cha bowa (finely akanadulidwa)
• 1/3 kapu ufa wokhala ndi cholinga
• Supuni 2 ya Worcestershire msuzi
• 2 makapu ng'ombe msuzi
• 1/2 chikho cha vinyo wofiira (monga Cabernet Sauvignon, Pinot Noir, kapena Merlot)
• 1/2 supuni ya supuni thyme (tsamba louma, losweka)
• 1/2 kapu ya parsley (yatsopano ndi yokometsetsa)
• mchere ndi tsabola, kuti alawe

Momwe Mungapangire Izo

1. Sungunulani batala mu supu yaikulu yapamwamba pamsana wotentha; sungunulani anyezi, adyo, anyezi anyezi, ndi ham kwa mphindi zisanu, mpaka anyezi azisangalalo. Onjetsani bowa wodulidwa ndikuphika kwa mphindi zitatu motalika.

2. Sakanizani mu ufa ndikuphika, kuyambitsa, kwa mphindi 4. Onjezerani msuzi wa Worcestershire, msuzi wa ng'ombe, vinyo, thyme, ndi tsamba la bay. Sungani kutentha kwakukulu, ndikuwombera nthawi zina kuteteza kutentha, mpaka msuzi wakula, pafupi mphindi 45 mpaka 1 ora.

3. Onetsetsani ku parsley. Kulawani ndi nyengo ndi mchere ndi tsabola.
Kutumikira ndi steaks kapena nyama yophika. Amapanga makapu pafupifupi 3.

Msuzi Waukulu wa Béarnaise
Msuzi wa Madeira wa Mushroom
Msuzi Wobiriwira Wosavuta

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	192
Mafuta Onse	11 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	25 mg
Sodium	507 mg
Zakudya	18 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)