Chiyukireniya Choyika Kabichi Chinsinsi - Holubets kapena Holubtsi

Chinsinsi cha Chiyukireniya choyikapo kabichi kapena holubets ( holubtsi ndi zambiri) chichokera ku Kramarczuk's Family Classics ndi Orest & Katie Kramarczuk (Beavers Pond Press, 2013). Bukhuli likupereka msonkho kwa Wasyl ndi Anna Kramarczuk omwe adachokera ku Ukraine ndipo adayambitsa kampani ya sosaji, bakery ndi malo odyera ku Minneapolis mu 1954 komwe kuli lero. Mwana wawo (Orest) ndi mdzukulu (Katie) adzilemba maphikidwe owonetserako kuchokera ku bizinesi yomwe ili yokonzeka kukonzekera monga iyi.

Olembawo amati, "Holubets [ndi] chakudya chofunika kwambiri ku Chiyukireniya. Musalole kuti kabichi iziwopsyeze - nthawi zonse zimakhala zokondweretsa anthu.

Kabichi ma rolls angatumikidwe ndi zosankha phwetekere kirimu msuzi (Chinsinsi pansipa) monga momwe akudyera.

Chimene Mufuna

• Kwa Kabichi:
• 2 mitu
• zobiriwira kabichi
• 1/4 chikho woyera viniga
• Mafuta a mafuta odzola
• 3 makapu msuzi wosankha
• 1 (28 ounce) akhoza phwetekere msuzi
• Nkhumba ndi Msuzi Kudzaza:
• 1 chikho woyera mpunga
• 1 anyezi wamkulu, odulidwa
• Supuni 2 batala
• 1 pounds nthaka nkhumba
• Mchere ndi tsabola kuti mulawe
• Zamasamba Buckwheat Kasha Zodzaza:
• 2 makapu osagwiritsidwa buckwheat
• Dzira lalikulu 1
• Supuni 7 batala, kusungunuka
• 1 sing'anga anyezi, odulidwa
• 1 mbatata wamba, grated
• Mchere ndi tsabola kuti mulawe
• Msuzi Wamchere wa Tomato (amapanga makapu 3):
• Anyezi 1, odulidwa
• Supuni 4 batala
• Kapu 3/4
• ufa wokhala ndi cholinga chonse
• Supuni 1 ya mchere
• Supuni 2 shuga
• 1/2 supuni ya supuni
• 1 yaying'ono ikhoza phwetekere msuzi
• 3 makapu nkhuku kapena
• masamba
• 1/2 chikho cholemera kwambiri

Momwe Mungapangire Izo

Kukonzekera Kabichi

1. Chotsani pakati pa kabichi aliyense ndi kapeni yaing'ono.
2. Ikani makateji mumphika wawukulu wa madzi amchere, onetsetsani kuti akumira m'madzi. Onjezani vinyo wosasa. Wiritsani kabichi pafupifupi mphindi 30 kapena mpaka masamba atagwa momasuka kuchokera pamitu ndi mphotho yosavuta.
3. Chotsani kabichi ndi kulola kuti kuziziritsa. Mosamala pekani tsamba lililonse pamodzi. Ikani pambali ndikulola masamba kuti aziwume.

Kupanga Mabala a Kabichi

1. Kutentha kotentha kwa madigiri 350 F.

1. Sakani masamba a kabichi kotero zimayambira. Tsukani masamba ena a kabichi ndi mpeni wawung'ono kuti asapite mosavuta. Gwirani masamba awiri pamodzi, pamwamba pa mzake, kotero kuti zimayambira.
2. Onjezerani kudzazidwa komwe mukufuna (onani maphikidwe pansipa) ndipo pang'onopang'ono mupukute. Kamodzi mawonekedwe apangidwe, kanikizani mbali zonse.
3. Lembani poto yakuya kwambiri ndi masamba owonjezera a kabichi ndi malo ozungulira. Pamene mbale yadzaza, ikani magawo a batala ndi spoonfuls wa phwetekere msuzi pakati pa mipukutu. Thirani chotsatira cha kusankha pazitsulo mpaka kumizidwa.
4. Chophimba chimachokera ndi masamba ambiri kapena zojambulazo. Kuphika mphindi 40 kapena kutentha mpaka kuwira. Pezani kutentha kwa madigiri 300 F ndikuphika ora limodzi. Kutumikira ndi msuzi wa kirimu kirimu (onani Chinsinsi pansipa), ngati mukufuna.

Kupanga Nguruwe ndi Mpunga Kudzaza

1. Punga mpunga ndi kulola kuti uzizizira.
2. Mwachangu anyezi mu mafuta ndi kuwonjezera nkhumba. Kuphika mpaka nkhumba ndi yofiirira.
3. Lolani kusakaniza kuti kuzizira ndi nyengo ndi mchere ndi tsabola.

Kupanga Zomera Zambiri za Buckwheat Kasha Kuzaza

1. Kutentha kotentha kwa madigiri 350 F.
2. Sakanizani buckwheat ndi dzira ndi supuni 5 zinkasungunuka batala ndi kufalikira pa pepala poto.
3. Ikani mphindi 30 mpaka mutayika, mukuyambitsa kusakaniza maminiti khumi.
4. Panthawiyi, mwachangu anyezi mu supuni 2 batala.
5. Chotsani pepala poto kuchokera ku uvuni ndikuwonjezera mbatata ndi yokazinga. Bwererani ku uvuni kwa mphindi 10 zina.
6. Chotsani ndi kulola kuziziritsa. Nyengo ndi mchere ndi tsabola.

Kupanga Msuzi Wamchere wa Tomato

1. Mwachangu anyezi mu supuni 1 batala ang'onoang'ono saucepan pa sing'anga kutentha mpaka wachifundo.
2. Mu mphika waukulu waukulu, sungunulani supuni 3 batala pamwamba pa kutentha kwakukulu ndikuwonjezera ufa. Kuphika pafupi mphindi 21.

1. Yonjezani anyezi, mchere, shuga, ndi tsabola, kusakaniza nthawi zonse. Pang'onopang'ono yikani phwetekere msuzi ndi nkhuku ndipo mubweretse msuzi kuwira. Mukatentha, yikani kirimu. Nyengo yonjezerani ndi mchere ndi tsabola, ngati mukufuna.
2. Zosankha: Fry 2 cloves wa adyo ndi batala ndi anyezi kupanga chokoma adyo msuzi.