Chikuda Chokuta ndi Sipinachi Casserole

Casserole yosavuta ndi kukonzekera mwamsanga, ndipo imapangitsa kuti banja likhale lodyera. Gwiritsani ntchito saladi kapena sliced ​​tomato, kapena kuwonjezera mpunga kapena pasta ku menyu yanu. Ngati mukuphikira gulu lalikulu, yongolani maphikidwe ndi kuphika papepala yophika 13-by-9-in-2-inch.

Ndinaika casserole ndi nyenyeswa zofewa ndikuyendetsa muzakudya, koma zikhoza kukhala ndi mkate wouma zouma kapena zitsamba za panko zomwe zimagwedezeka ndi batala wosungunuka.

Kuti mupange patsogolo, sungani sipinachi ndi nkhuku ndi msuzi ndikuphimba mbale ndi refrigerate kwa maola 24. Pamene mwakonzeka kuphika, yambani uvuni, pamwamba ndi nyenyeswa za mkate, ndi kuphika!

Onani malingaliro ndi zosiyana pamunsi pa Chinsinsi cha zowonjezera zowonjezera malingaliro, zofupika, ndi zosinthika.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku madigiri 350. Buluu wonyezimira ndi mbale ya mkate wokwana 2-quart.
  2. Sakani sipinachi yophika mu colander, kupanikiza kapena kukakamiza kuti mutenge madzi ochuluka momwe mungathere. Kufalitsa sipinachi pansi pa mbale yokonzekera kuphika.
  3. Mu sing'anga phukusi pa sing'anga-kutsika kutentha, kusungunuka 3 supuni ya batala. Onjezerani ufa ndi mchere wokonzekera kwa batala ndi kuphika, oyambitsa, kwa mphindi ziwiri. Pang'onopang'ono kuwonjezera mkaka ndi kuphika, oyambitsa zonse, mpaka unakhuthala. Gwiritsani ntchito tchizi ndi kirimu. Cook, oyambitsa, mpaka tchizi wasungunuka. Lawani ndi kuwonjezera mchere ndi tsabola, ngati mukufunikira. Onjezani nkhuku ku msuzi ndikusakaniza kuti mugwirizane.
  1. Thirani nkhuku ndi msuzi osakaniza pamwamba pa sipinachi yosanjikiza mu mbale yophika.
  2. Sungunulani masamba awiri otsala a batala mu microwave kapena mu chotupa pa stovetop. Gwiritsani mafutawa ndi nyenyeswa zofewa. Phulani zinyenyeswazi pa casserole.
  3. Lembani casserole kwa mphindi 20 mpaka 25, kapena mpaka mpukutuwo uli wofiira. Kuti muzitsuka zofiira pang'ono, mutembenuzire pepalayo ndi kuyamwa kwa mphindi imodzi kapena ziwiri musanachotse mu uvuni.

Malangizo ndi Kusiyanasiyana

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 852
Mafuta Onse 54 g
Mafuta okhuta 25 g
Mafuta Osatchulidwa 17 g
Cholesterol 194 mg
Sodium 1,604 mg
Zakudya 44 g
Matenda a Zakudya 5 g
Mapuloteni 48 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)