Ndili ndi Chipolishi chabwino m'zinthu zanga, ndipo mwansanga amayi anga andidalitsa ndi maphikidwe ambiri okongola a ku Poland kwa zaka zambiri.
Ndikuganiza kuti imodzi mwa matalente ambiri a m'banja langa lachiPolishayi ali ndi mphamvu yokhala ndi mbale zambiri za mbatata. Mazira a mbatatawa amawatcha kuti placki m'banjamo, ndipo amafanana ndi ma latkes. Amapanga chakudya changwiro chakudya cham'mawa, mofulumira kumsika kwa chakudya chamasana, kapena ngati chosowa chosavuta pamaso chakudya chamadzulo.
Chimene Mufuna
- 5 lbs. wa mbatata (Red, Yukon Gold kapena Russet)
- 1 sing'anga anyezi (chikasu, firiji mpaka kuzizira)
- 4 kusuntha supuni zosakaniza zonse
- Zakudya zapadupuni 2 zotsekemera (nthaka yosungunuka, kuphatikizapo supuni 2 madzi)
- Mchere kuti ulawe
- Zosankha: 1 clove adyo
- 1/4 chikho cha mafuta a mafuta (kapena ndalama zoyenera kuphimba poto)
Momwe Mungapangire Izo
Peel mbatata zonse ndi anyezi. Zindikirani mbatata, anyezi ndi clove wa adyo ndikuyika mbale yaikulu yosakaniza. Ngati muli ndi madzi ena owonjezera a mbatata kapena anyezi, muzitha kugwiritsa ntchito colander.
Onetsetsani mu ufa, wokonzedwa bwino, ndi mchere kuti mulawe. Simudzasowa mchere wochuluka, chifukwa atangotuluka potoyi amawotchera mchere. Kusakaniza kudzayamba kutembenuza mtundu wa brownish kuchokera ku okosijeni, izi ndi zachilendo komanso zabwino kwambiri.
Pezani poto / griddle okonzeka mwa kuika mafuta okwanira mu poto kuti mutseke pansi (pafupifupi 1/8 wa inchi zakuya). Pakati pa kutentha kwapakati kumabweretsa mafuta kutentha- kuyesa mwa kusiya kakang'ono kakang'ono ka mbatata ku mbatata. Pamene iyo ikukhazikika, ili yokonzeka.
Pogwiritsa ntchito supu yaikulu supuni, mitsinje imamenyetse ndi supuni mu frying poto ndipo pang'onopang'ono pansi ndi kupanga ndi supuni kupanga mabwalo.
Mulole zikondamoyo za mbatata ziziphika pamtunda wautali mpaka kutentha kwa mapepala amaoneka ngati golide wofiirira ndipo mosavuta kumasula poto yanu yofiira ndi spatula. Izi zingatenge paliponse pamphindi 2-6, malingana ndi poto yanu.
Atangomasula mosavuta, flip over pogwiritsa ntchito spatula, ndi kukanikiza pansi kuti flatten a patty; iwo mwachibadwa amakhala ochepa kwambiri, koma ndimakonda kwambiri pang'ono. Lolani kuphika mpaka mbali ina ndi golide wofiirira.
Ngati mbali zonse ziwiri zophikidwa bwino zophikidwa bwino, chotsani poto ndi malo pamalo ophimba papepala kuti mutenge mafuta owonjezera. Mchere pang'onopang'ono atangochoka pa griddle ndikupita ku mbale. Pitirizani njira yomweyo ndi batter yonse.
Kukongoletsa ndi zokonda zanu zomwe mumazikonda (kirimu wowawasa ndi ma applesauce ndizo zabwino) ndikutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 119 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 81 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |